• Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.

    大多酿酒师会把红酒存放一段时间,细菌会把苹果酸转化成更“柔和”、更“圆润”的乳酸。

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  • NADP - malic enzyme is an important decarboxylase in CAM plants.

    苹果酸酶是CAM植物一种重要脱羧酶。 。

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  • P-deficiency stress induced malic acid exudation from pigeon pea roots.

    低磷胁迫下,根系可分泌苹果酸。

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  • In particular, apples have a gentle malic acid that also helps dissolve stains.

    特别是苹果中含有一种温和的苹果酸,它也能帮助溶解牙渍。

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  • The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.

    主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。

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  • The total acid content was strongly additive inheritance and was mainly influenced by malic acid.

    葡萄果实中总酸含量遗传表现为加性效应,主要受苹果酸的影响较大。

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  • Smaller amounts of malic acid, citric acid and lactic acid can also be found, as can acetic acid.

    除醋酸外,还有少量的苹果酸,柠檬酸和乳酸。

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  • The synthetic technique of pharmacopoeia grade DL-malic acid through orthogonal test was studied.

    采用正交设计试验研究了药典级DL -苹果酸的合成工艺。

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  • Tomatoes contain high levels of vitamin c, vitamin B1, malic acid, citric acid and other nutrients.

    西红柿含有大量维生素c、维生素b1、苹果酸、柠檬酸等营养成分。

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  • As a new type of biopolymers, poly (malic acid) and its derivatives also possess some unique properties.

    聚苹果酸及其衍生物作为一类新型的生物高分子同样具有一些独特的性质。

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  • The activities of phosphoenolpyruvate carboxy-lase and NADP linked malic enzyme were found to be rather low.

    磷酸烯醇丙酮酸羧化酶和依赖于NADP的苹果酸酶活性均低。

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  • Citric acid is the most common of the acids found in fruits, tubers and vegetables followed by malic and tartaric.

    柠檬酸酸是最常见的酸,主要存在于水果、块茎和蔬菜中。其次是苹果酸和酒石酸。

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  • Citric acid, DL-malic acid, succinic acid and acetic acid were the main organic acids existed in the apple vinegar.

    主要存在的有机酸为柠檬酸、DL -苹果酸、琥珀酸和乙酸。

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  • After treatment of rice seed with DL-malic acid the activities of amylase, dehydrogenases and catalases have increased.

    水稻种子经苹果酸处理后,淀粉酶过氧化氢酶和脱氢酶活性均有提高。

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  • A new technology, extractive fermentation using ion exchange resin, for fermentation of L malic acid was developed in this research.

    研究开发一种L-苹果酸发酵的新工艺——离子交换树脂分离发酵法。

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  • The results showed that the composition of organic acids in loquat fruit mainly was malic acid (about 85%), followed by lactic acid (about 10%);

    结果表明:枇杷果实中的有机酸主要为苹果酸(约占85%),其次为乳酸(约占10%);

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  • The results showed that the urea malic acid treatment can significantly reduce the tar content in smoke smog by 16.9% based on the control treatment.

    结果表明,苹果酸脲处理能明显减少烟气中焦油含量,减少量占对照处理的16.9%。

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  • It is a precursor in the synthesis of various amino acids, such as alanine, and of malic acid and oxaloacetic acid, both intermediates in the KREBS CYCLE.

    在各种氨基酸比方丙氨酸以及苹果酸和草酰乙酸合成中作为前体。苹果酸与草酰乙酸均是三羧酸循环的中间产物。

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  • Effect of urea malic acid on the content of tar in smoke smog and the quality of raw tobacco leaf was studied by gas spectrum and common analysis methods.

    用气相色谱及常规分析方法,研究了苹果酸脲对烟气中焦油含量及原烟品质的影响。

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  • Abstract: The simuhaneous determination of organic acids, such as oxalic acid, aconitic acid, malic acid and citric acid by capillary electrophoresis was discussed.

    文章摘要:研究了毛细管电泳法分离测定草酸、乌头酸、苹果酸、柠檬酸等有机酸的条件。

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  • The research shows that cytosolic pathway is the principal pathway of L-malic acid production and carboxylases play the crucial role in the L- malic acid's synthesis.

    研究表明,浆胞途径是产生L-苹果酸的主要途径,羧化酶在L-苹果酸的合成中起到关键作用。

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  • Objective: To optimize the preparation of miconazole nitrate malic acid-chitosan microsphere with uniform test design, the stability and release of microsphere were studied.

    目的:以均匀设计法筛选优化硝酸咪康唑苹果酸化壳聚糖微球的制备工艺,提供可控性及预测性,并对微球稳定性和药物释放规律进行研究。

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  • The results showed that there were citric acid, oxalic acid, malic acid, lactic acid, ascorbic acid etc in wampee fruits, the main organic acids were citric acid and oxalic acid.

    结果表明:黄皮果实有机酸有柠檬酸、草酸、苹果酸、乳酸、抗坏血酸等,其中以柠檬酸、草酸为主。

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  • The kit comprises the following main components: buffer solution, reduced coenzyme, pyruvic acid, adenosine triphosphate, pyruvate oxidase, pyruvate carboxylase, malic dehydrogenase and a stabilizer.

    本发明的试剂 盒主要成分包括:缓冲液、还原型辅酶、丙酮酸、腺苷三磷酸、丙酮酸氧化酶、 丙酮酸羧化酶、苹果酸脱氢酶及稳定剂;

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  • Malic acid occurs naturally in grapes.

    葡萄中天然含有苹果酸。

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  • Malic Dehydrogenase, heart, Rabbit anti-Swine.

    苹果酸脱氢酶,心脏,兔抗猪。

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  • Malic Dehydrogenase, placenta, Rabbit anti-Human.

    苹果酸脱氢酶,胎盘,兔抗人。

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  • Malic Dehydrogenase, RBC, Rabbit anti-Human, Biotin.

    苹果酸脱氢酶,RBC,兔抗人,生物素。

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  • Malic Dehydrogenase, heart, Rabbit anti-Swine, Biotin.

    苹果酸脱氢酶,心脏,兔抗猪,生物素。

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  • Malic Dehydrogenase, heart, Rabbit anti-Swine, Biotin.

    苹果酸脱氢酶,心脏,兔抗猪,生物素。

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