• For making tea, and to compare oolong teas.

    用来泡茶并且用来对比乌龙茶

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  • In making tea, remember to put the tea into the pot before adding in the hot water.

    沏茶时,记着茶叶放进壶里,再倒开水。

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  • While making tea, make sure to put the right amount of tea leaves into the boiling water.

    泡茶一定注意适量茶叶放到开水里。泡茶时,一定要注意将适量的茶叶放到开水里。

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  • While making tea, make sure to put the right amount of tea leaves into the boiling water.

    泡茶时一定注意适量茶叶放到开水里。

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  • Three cats — Sasha, Micha and Charo — are looking up at John, who is making tea for us two.

    同时陪伴我们的是只猫:莎拉,迈克莎柔,他们抬头看着约翰我们泡茶

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  • People kind of have this thing 'Oh, he was in Westlife a few years ago and now he's making tea'.

    人们常常这样几年还是西城男孩的成员,如今他却在煮

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  • People kind of have this thing 'Oh, he was in Westlife a few years ago and now he's making tea'.

    听说如今的工作车里煎可丽饼,人们大跌眼镜

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  • Before making tea, the tea sets should be washed by boiled water in order to raise their temperature.

    泡茶开水杯具,提高杯具的温度。

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  • We were supposed to visit Ban Pen village, and just stopped by this time sincethey had not started to making tea.

    我们参观,这次正好顺路经过这个时间他们还开始茶。

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  • If the water for making tea is too hot, tea leaves will be spoiled and tea liquor will turn to dark yellow very quickly.

    泡茶时,如果使用的温度过高使茶叶泡熟,茶汤很快

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  • About yellow TeaLike most techniques for making tea, there are arguments over the exact beginnings of the yellow tea style.

    讲究加工艺术的关于黄茶的真正何时起源很多争议

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  • Saline soaking and scalding which affect tea flavors and nutrients were canceled in the procedure of making tea leaves of walnut.

    通过核桃鲜制茶工艺食盐溶液浸泡进行对比试验,删除了影响茶叶风味营养的浸泡及烫漂工序。

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  • His hands are too busy to shiver, plucking tiny cups out of boiling water and making tea with a jumble of strainers and clay kettles.

    双手,不断的从小杯子里面倒开水然后陶器做具有过滤作用的各种壶沏着

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  • Having good knowledge of tea requires a focus on the ways, duration and times of making tea, as well as a dainty appreciation of tea sets.

    懂得喝茶不但重视泡茶方式时间、次数,而且茶具十分讲究。

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  • Our country is rich in tea resources, which is distributed in broad region, and making tea polysaccharide has very broad developing prospect.

    我国茶叶资源丰富地域分布广泛使得多糖开发前景十分广阔

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  • That's all good, but check the video: the bot is making tea by pouring orange pills or something into the cup instead of water and it's picking up a blue "ice cube."

    例如,机器人告知需要冷水后,会意识倒完水后因为手上已经了杯子瓶子不能马上放冰块

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  • The results show that tea trees can accumulate fluorine and fluorine content in extraction of tea is decided on the fluorine accumulation in tea and the ways of making tea.

    结果表明茶树是富能力较强植物,影响茶叶浸出主要因素茶叶的富氟量及泡茶方式

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  • The utility model can be applied for baking bread, making tea or infusing milk etc. during the process of cooking coffee, which greatly saves the operation time of the user.

    实用新型可以在冲泡咖啡过程烤制面包,煲水泡茶牛奶极大节约了用户的操作时间

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  • That's all good, but check the video: the bot is making tea by pouring orange pills or something into the cup instead of water and it's picking up a blue "ice cube." This can't be good.

    一切很棒但是看看录像机器人桔子药片或者其他东西代替放进杯子泡茶拿起了块蓝色的“冰块”,这就有些糟了。

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  • Lighting candles or making real tea in china cups—that's hygge too.

    上些蜡烛或者在瓷杯里泡上好茶——这也是 hygge。

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  • Making Malaysia's pulled tea has become a sort of art form.

    来西亚拉茶的制作已经成为一种艺术形式。

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  • Even though no direct link to the tea was proven, the Food and Drug Administration warned consumers to use caution when making and drinking the tea.

    虽然没有直接证据证明康普有关,食品药品管理局警告消费者制作饮用康普茶,应该谨慎从事。

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  • Dim sum is an important part in tea house, by which its making and variety can fully reveal the quality of the tea house.

    点心茶馆重要部分,点心的制作工艺种类充分揭示这家茶馆的档次

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  • NB: At least one cup of tea was consumed during the making of this blog.

    注意:我篇博文时候,至少消耗的能量。

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  • It's like saying we are great espresso-making experts because we understand the secrets of tea bag design.

    好像因为我们了解设计秘方,所以我们卓越咖啡制造专家一样。

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  • Coffee has more antioxidants than tea, making it a good drink when consumed in moderation.

    咖啡含有更多氧化剂成分,适量的咖啡还是很有好处的。

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  • Coffee has more antioxidants than tea, making it a good drink when consumed in moderation.

    咖啡含有更多氧化剂成分,适量的咖啡还是很有好处的。

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