If all the sugar has converted to alcohol during the fermentation process of making wine, the wine will be dry.

如果在发酵过程中，所有的糖分都转化为酒精，那酒就太“干”了。

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Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

在发酵过程中，没有转化为酒精的糖成为残留糖。

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Any sugar not converted to alcohol during the fermentation process of making wine is called residual sugar.

在发酵过程中，没有转化为酒精的糖成为残留糖。

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