The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.
以玉米、杏浓缩浆渣为主要原料，研制风味独特的杏果醋饮料。
The apricot vinegar beverage was produced by alcohol fermentation and acetic fermentation using maize and dregs of apricot concentrated pulp as raw materials.
以玉米、杏浓缩浆渣为主要原料，研制风味独特的杏果醋饮料。
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