The main nutritional components of Xingtai chestnut was analyzed with chemical analysis method.
采用化学分析法，分析了邢台板栗的主要营养成分。
Method The main nutritional components of Bifidobacterium fermented mixed fruit and vegetable juice were analyzed according to nutrition analysis methods.
方法采用各种营养分析方法对双歧杆菌发酵果蔬汁进行主要营养成分的分析测定。
The oil was one of the main nutritional components in the Black-bone silky fowl (Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。
Olive oil has very high nutritional value, its main components are saponifiable substance and non-saponifiable substance, the percentage of saponifiable substance is 98.
橄榄油具有极高的营养价值，其主要组成成分为可皂化物及不可皂化物，其中可皂化物占98。
Olive oil has very high nutritional value, its main components are saponifiable substance and non-saponifiable substance, the percentage of saponifiable substance is 98.
橄榄油具有极高的营养价值，其主要组成成分为可皂化物及不可皂化物，其中可皂化物占98。
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