CONCLUSION: Lycopene has protective effects on hepatic injury induced by tripterygium glycosides in mice.
结论：番茄红素对雷公藤多苷致肝损伤具有良好的保护作用。
Its Tomato Lycopene has the anti-oxidative effect to keep skin young and healthy, and its rich contained VC can resist oxidative free radical.
其番茄红素具抗氧化作用，能保持皮肤年轻健康，大量的VC对氧化自由基有抵抗作用。
Lycopene has the functions of easily quenching singlet oxygen and deleting free radicals. Its antioxidant activity is one of the highest in the carotenoids.
番茄红素具有高效猝灭单线态氧和清除自由基的作用，其抗氧化性在类胡萝卜素中最强；
Methods: The functions, mechanism and relation to illness were reviewed according to related experimental studies. Results: Lycopene has various biological activities.
方法：依据近几年国内外相关研究报道，主要介绍番茄红素抗氧化和调节血脂的作用、机制及其与疾病的关系。
The lycopene has the superior physiological functions of anti-oxidant, dispelling the human free radical, etc. It is a natural pigment of functionality with high market.
番茄红素具有抗氧化、消除人体自由基等优越的生理功能，是一种很有发展前途的功能性天然色素。
It has more lycopene than any other fruits and veggies.
它比任何一种蔬菜或者水果含更多的番茄红素。
Why it's healthy: Guava has a higher concentration of lycopene - an antioxidant that fights prostate cancer - than any other plant food, including tomatoes and watermelon.
它为何有益健康：番石榴富含一种能抗前列腺癌的番茄红素，而且含量比其他任何食物都要高，包括西红柿和西瓜。
The lycopene in tomatoes is at its highest concentration when the vegetable has been cooked - a link has already been established between lycopene and a reduction in the risk of prostate cancer.
当蔬菜被煮熟，番茄中的番茄红素便得到它的最大浓缩——这条链已被建立在番茄红素能减少得前列腺癌的风险中。
Lycopene is an important natural carotenoids, it has the function of various health CARES, such as resisting cancer, increasing the immunity and decrepitude.
番茄红素是一种重要的天然类胡萝卜素，它具有防癌抗癌、提高免疫力、延缓衰老等多种保健功能。
The above study has essentially determined the extraction process of lycopene from tomato skin, test method of lycopene content as well as storage method of raw material.
通过以上的研究，基本确定了番茄红素含量的检测方法、番茄皮中番茄红素的提取工艺以及原料的储存方法。
Lycopene is a kind of carotenoids which has the activity of preventing cancer and anti-cancer.
番茄红素是一种具有抗癌抑癌活性的类胡萝卜素。
With the elucidation of lycopene biosynthesis pathway and the study on regulation of lycopene biosynthesis, it has become possible to regulate its biosynthesis via genetic engineering.
而随着番茄红素合成途径的阐明及对其合成调控的研究，运用基因工程手段调控番茄红素的生物合成已成为现实。
Recent years studies showed that lycopene is a kind of carotenoids which has the activity of prevention cancer and anti-cancer.
近年的研究表明，番茄红素是一种具有防癌抗癌活性的类胡萝卜素。
The study has discussed the method for protected lycopene.
探讨了番茄红素的保存方法。
Lycopene is a kind of functional natural colorants, it has many Physiological function, antioxidation, anti-cancer, enhancing immune ability and so on.
番茄红素是一种功能性天然色素，具有抗氧化、防病抗癌、增强机体免疫力等生理功能。
The efficacy of other nutritional approaches, such as green tea, has been less clear, the researchers report. Studies evaluating the efficacy of soy and lycopene are ongoing.
研究者报道，其他营养方法的有效性，如绿茶，较为不明确。而研究正评估豆类和番茄红素的有效性。
Scientific research has shown that Lycopene may be involved in human ageing and in the development of a number of degenerative diseases.
科学研究显示番茄红素可能影响人类衰老。一颗番茄红素胶囊相当于六个成熟的大番茄。
Scientific research has shown that Lycopene may be involved in human ageing and in the development of a number of degenerative diseases.
科学研究显示番茄红素可能影响人类衰老。一颗番茄红素胶囊相当于六个成熟的大番茄。
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