The article indicated the processing and fermentation techniques of lychee wine.
分析发酵条件对荔枝果酒品质的影响，确定荔枝果酒的发酵工艺。
Next was a tour and tasting session at a winery making sickeningly sweet lychee wine.
接下来的环节是到一家荔枝酒厂参观和品尝。
It is the main technical programs in the fermentation of dry white lychee wine that the yeast translates sugar into alcohol and CO2.
干白荔枝酒发酵的主要环节是酵母将糖转化为酒精和CO2。
It exudes a strong fragrance, as Port Wine, walnuts, narcissus and jasmine fragrance, faint with passion fruit and lychee in and fruity.
它散发出强烈的芳香，一如钵酒、胡桃、水仙和茉莉香味，隐约中又带有百香果和荔枝的果香。
It exudes a strong fragrance, as Port Wine, walnuts, narcissus and jasmine fragrance, faint with passion fruit and lychee in and fruity.
它散发出强烈的芳香，一如钵酒、胡桃、水仙和茉莉香味，隐约中又带有百香果和荔枝的果香。
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