The study's senior author Dr Xifeng Wu said it is the "average quality" and not the quantity of carbohydrates that determines the risk of lung cancer.
参与该研究的资深作者吴喜凤教授表示，肺癌患病率的决定性因素在于含碳水化合物食物的“平均质量”，而非数量。
Wu YL, Liao ML, Jiang GL, et al. Specialty Committee of lung cancer, Chinese Association of Anti-cancer. Clinical guidance of diagnosis and treatment of lung cancer.
吴一龙，廖美琳，蒋国梁，等。中国抗癌协会肺癌专业委员会。肺癌的诊断治疗临床指引。
Wu YL, Liao ML, Jiang GL, et al. Specialty Committee of lung cancer, Chinese Association of Anti-cancer. Clinical guidance of diagnosis and treatment of lung cancer.
吴一龙，廖美琳，蒋国梁，等。中国抗癌协会肺癌专业委员会。肺癌的诊断治疗临床指引。
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