The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The results showed that thermal sterilization was unsuitable to the storage of pickled vegetables and vacuum package combined with low temperature storage was the optimum method process.
试验结果表明，加热杀菌不适宜泡菜、酸菜的贮藏，抽真空包装结合冷藏是保存泡菜、酸菜的最佳工艺。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
EC and EGC were less susceptible to high temperature sterilization and the storage of high and low temperature.
各种儿茶素中，EC和EGC比较稳定，不易受高温灭菌及高低温贮藏的影响。
The low-temperature plasma sterilization is a kind of new technology of sterilizing.
低温等离子体消毒是一种新的消毒技术。
OBJECTIVE To apply a low temperature hydrogen peroxide gas plasma sterilization for the heat intolerant orthopedic instruments.
目的应用低温过氧化氢等离子灭菌技术对不耐热骨科手术器械进行快速灭菌。
OBJECTIVE To apply and practice the process and effect of low temperature steam formaldehyde(LTSF) sterilization for heat-sensitive goods.
目的探讨低温蒸汽甲醛灭菌方式对不耐热物品灭菌的步骤和效果。
The experiments inquired into the influences of vacuum package, low temperature storage and thermal sterilization etc. on keeping the inherent fine quality of pickled vegetables.
探讨了真空包装、低温、加热杀菌等方法对保持泡菜、酸菜固有优良品质的影响。
The invention adopts the technology combining low-temperature heating and ultrasonic processing, and has the advantages of good sterilization effect, high efficiency and the like.
本发明采用低温加热与超声结合技术，具有杀菌效果好、效率高等优点。
The invention adopts the technology combining low-temperature heating and ultrasonic processing, and has the advantages of good sterilization effect, high efficiency and the like.
本发明采用低温加热与超声结合技术，具有杀菌效果好、效率高等优点。
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