Sedimentation value, wet gluten content, loaf volume and loaf score all increased with the amount of N-fertilizer added.
容重随着施氮量的增加而降低；沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
Sedimentation value, wet gluten content, loaf volume and loaf score all increased with the amount of N-fertilizer added.
容重随着施氮量的增加而降低；沉降值、湿面筋含量、面包体积和面包评分随施氮量的增加而提高。
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