The liquid byproducts that leeched from meat preserved in this way were commonly used as liquid seasonings for other foods.
这种夺走肉类鲜味的液体的副产品被广泛用作其他食物的调味料。
DEGLAZE , déglacer After meat has been roasted or sautéed, and the pan degreased, liquid is poured into the pan and all the flavorful coagulated cooking juices are scraped into it as it simmers.
炖渣 ，déglacer 将肉放在锅中烤过或煎过后，撇去锅中的肥油沫，然后倒入汤汁，一边文火慢炖，一边把那些凝结成块的烹调汁从锅底刮下来。
Turkey meat can also be cut into small pieces and added to vegetables and liquid to make soups and stews .
土耳其肉也可以切成小块，加入蔬菜和液体，使汤和炖菜。
Make sure there's no extra water or other liquid in your wok while stir-frying meat and vegetables.
请确保没有额外的水或其他液体，而在您的炒锅炒蔬菜和肉类。
A liquid mixture, usually of vinegar or wine and oil with various spices and herbs, in which meat, fowl, fish, and vegetables are soaked before cooking.
一种液体混合物，通常将醋或葡萄酒与油混合并掺加各种香料和香草，其中的肉、禽、鱼和蔬菜在烹调前都要在里面浸透。
Objective To explore the methods of determination of diethylstilbestrol in meat and viscera of domesticated poultry and animals by high performance liquid phase chromatography(HPLPC).
目的研究畜禽肉及内脏类样品中己烯雌酚的高效液相色谱测定方法。
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
Nutrient liquid was prepared by enzymatic hydrolysis of shellfish meat (Pinctada martensii) which was usually disposed as wastes in pearl farm.
采用酶技术，利用珍珠养殖场开珠后的废弃物马氏珍珠贝肉，研制珍珠贝肉营养液。
Then the optimum materials of decoloring and removing bitterness and fishy smell from enzymed liquid of tilapia meat were selected from yeast powder, flavourease, active carbon and fucose.
酶解液分别采用酵母发酵、风味酶处理、粉末活性炭吸附、海藻糖处理进行初步脱色脱苦除腥研究。
Detection of nitrate and nitrite in cooked meat with reversed high performance liquid phase chromatography.
反相高效液相色谱；卤肉制品；硝酸盐；亚硝酸盐。
Curing factories inject salty liquid directly into the meat.
腌肉加工工厂直接将盐水注入肉里面。
The fats are found naturally in some red meat and dairy products, but most are produced artificially in a high-temperature process called hydrogenation which turns liquid oil into solid fat.
脂肪原本存在于一些红肉和乳制品中，但现在大部分是通过一种被称作氢化作用的高温过程而人工生产的，并从原来的液态变成了固体脂肪。
The fats are found naturally in some red meat and dairy products, but most are produced artificially in a high-temperature process called hydrogenation which turns liquid oil into solid fat.
脂肪原本存在于一些红肉和乳制品中，但现在大部分是通过一种被称作氢化作用的高温过程而人工生产的，并从原来的液态变成了固体脂肪。
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