There was no significant difference in the vitamin C contents of spring peanut under different light qualities film.
不同处理对春花生果实维生素C的含量没有影响。
The fat of spring peanut was higher under blue film than that under other light qualities film, secondly under white film, which was lower under green film than that under others.
春花生果实的粗脂肪含量以蓝膜下的最大，其次为白膜，绿膜下的最小。
The fat of spring peanut was higher under blue film than that under other light qualities film, secondly under white film, which was lower under green film than that under others.
春花生果实的粗脂肪含量以蓝膜下的最大，其次为白膜，绿膜下的最小。
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