The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
Effect of the diet supplemented with leaf protein on hemoglobin level of university students is investigated.
探讨了叶蛋白强化膳食对大学生血红蛋白水平的影响。
Using water as extracting solvent, the extraction processing parameters of leaf protein from alfalfa were studied.
以水为提取溶剂，对热絮凝法提取苜蓿中叶蛋白的工艺参数进行优化。
The author from such aspects as raw material, nutrition value, food use effect and economy benefit discussed the development value of plant leaf protein.
作者从原料、营养价值、食用效果及经济效益四方面论述了植物叶蛋白的开发价值。
The fresh branches and leaves of H. cannabinus undergo smashing, juice extracting, heating to condense, separating under depressed pressure as to produce enriched leaf protein(LPC).
洋麻嫩枝叶经打浆出汁后加温凝固，负压分离可生产出浓缩叶蛋白（LPC）。
The Leaf Protein have attracted people attention because of its wide origin, easily digested and absorbed, nutrient-rich, non-animal cholesterol etc.
植物叶蛋白因具有来源广泛、易被消化吸收、营养丰富、不含动物性胆固醇等特点而备受关注。
The Leaf Protein have attracted people attention because of its wide origin, easily digested and absorbed, nutrient-rich, non-animal cholesterol etc.
植物叶蛋白因具有来源广泛、易被消化吸收、营养丰富、不含动物性胆固醇等特点而备受关注。
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