The results of principal components analysis showed that color , characters of root and leaf are the decisive factors affecting radish germplasm classification according to morphological characters.
主成分分析表明，利用形态性状对萝卜分类时，首先考虑的是颜色，其次是根的性状，最后是叶的性状。
The morphological and anatomical characters of leaf at seedling stage of 8 sugarcane genotypes were studied.
选取8个甘蔗基因型进行苗期叶片形态、解剖性状与蔗茎产量和蔗汁糖分关系的研究。
The morphological and anatomical characters of leaf at seedling stage of 8 sugarcane genotypes were studied.
选取8个甘蔗基因型进行苗期叶片形态、解剖性状与蔗茎产量和蔗汁糖分关系的研究。
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