This paper states the problems and principles in kitchen ventilation design of large refectory according to their architecture characteristics.
本文根据大型食堂的建筑特点，论述了大型食堂厨房在通风设计时应注意的主要问题和设计原则。
The existing problem in conventional design method for ventilation system in hotel kitchen resulted in high ventilation ratio and large heat energy consumption.
酒店旧厨房空调换气系统的设计方法存在问题，而导致换气次数高、热能消耗过大。
High-rise buildings, large areas of glass walls, Streamline appearance design, modern fashion. Single-and double-family suites, - storey 2.8 m, width of high ventilation, natural and comfortable;
高层建筑，大面积玻璃幕墙，流线外型设计，现代时尚。单，双套房户型，层高2.8米，高阔通风，自然舒适；
High-rise buildings, large areas of glass walls, Streamline appearance design, modern fashion. Single-and double-family suites, - storey 2.8 m, width of high ventilation, natural and comfortable;
高层建筑，大面积玻璃幕墙，流线外型设计，现代时尚。单，双套房户型，层高2.8米，高阔通风，自然舒适；
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