The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮。
All the results were coincidental to the identification criteria of genus and related species of Lactococcus.
各项鉴定结果均符合乳球菌属和相应种鉴定标准。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮，该物质会使终产品具有一种特殊的奶油香味。
This experiment was conducted to study the biological characteristics and effects of pre-fermentation microcapsulated Lactococcus lactiss on growth performance of broilers.
本试验旨在研究发酵前包被微囊化乳酸乳球菌的生物学特性及其对肉仔鸡生长性能的影响。
Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.
乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。
Conclusion While HO-1 can be absorbed by the ileum, the increase in gavage doses and times of the HO-1-secreting Lactococcus lactis cannot effectively increase the content of HO-1 in the ileum.
结论乳酸乳球菌中重组HO-1蛋白可以被回肠吸收，但在一定程度后增加HO-1乳酸乳球菌灌胃剂量和次数不能有效增加回肠中重组HO-1蛋白的含量。
Conclusion While HO-1 can be absorbed by the ileum, the increase in gavage doses and times of the HO-1-secreting Lactococcus lactis cannot effectively increase the content of HO-1 in the ileum.
结论乳酸乳球菌中重组HO-1蛋白可以被回肠吸收，但在一定程度后增加HO-1乳酸乳球菌灌胃剂量和次数不能有效增加回肠中重组HO-1蛋白的含量。
应用推荐