The impact of hot air drying on the mustard vaccinated lactic bacteria was studied.
研究了热风干燥对接种乳酸菌发酵后芥菜特性的影响。
New nutritional health drink was prepared with natural carotene and lactic bacteria.
利用天然胡萝卜素和乳酸菌共同开发出一种新的营养保健饮品。
Then screen out 10 lactic bacteria which could reduce cholesterol strongly, and determine its growth curve, produce the sour ability and bear the salt.
通过实验，筛选出10株降胆固醇能力较强的菌种，并测定其生长曲线、产酸能力及耐盐性实验。
The principles, techniques and advance of molecular marking technology used in classification and identification of lactic bacteria were reviewed in this paper.
介绍了几种分子标记技术的基本原理和方法及其在乳酸菌分类鉴定中的研究进展。
In this study, the optimal techniques was confirmed, including the quantity of water used for cooking rice, variety of lactic bacteria and the conditions of fermentation.
本研究对大米的加水量、菌种的种类及比例、发酵条件等进行了选择和优化，确定了最佳工艺条件。
Other preparations for acidification the so-called dry or instant acids consist of pregelatinized flour blended with a sour dough concentrate or of cereal mash prefermented by lactic bacteria.
其他的用于酸化的制剂，也就是所谓的干燥或即溶的酸，是由混合了酸面团浓缩物预糊化面粉或者由乳酸菌预发酵的谷物麦芽汁构成的。
In order to ferment radish juice, lactic bacteria is isolated with the method of serial dilutions and plate streaking in MRS and BCP medium, from yogurt, sour vegetable juice and other samples.
为了进行萝卜汁乳酸发酵，从泡菜汁、酸奶及其它样品中，用MRS和BCP培养基进行乳酸菌稀释平板和划线分离。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
Bacteria living on teeth convert sugar into lactic acid, which erodes enamel and causes tooth decay.
牙齿表面的细菌会把糖转变成乳酸，腐蚀珐琅质并导致蛀牙。
It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
It's then processed using lactic acid, the waste product produced by bacteria in the meat.
然后，要用乳酸，这种由肉里的细菌产生的废料，继续加工。
Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer," "rounder" lactic acid.
大多酿酒师会把红酒存放一段时间，细菌会把苹果酸转化成更“柔和”、更“圆润”的乳酸。
Lactic Acid and Friendly Bacteria: Contribute to the health of the digestive tract. Found in old fashioned lacto-fermented foods.
乳酸和益生菌：乳酸和益生菌对机体的消化系统非常有益，它们能够在传统的发酵性食品中获得。
Three months ago, she received some raw material from Tainan municipality of lactic acid bacteria or LAB, which is claimed to have fat losing effects.
三个月前，她收到台南市的益生菌原料(LAB)——声称有减肥效果。
The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.
乳酸菌是一群微生物，它们具有将糖变为乳酸的能力，这个过程抑制了它们竞争对手(注：其它微生物)的增长。
A growing number of studies have found that some lactic acid bacteria do seem to offer health benefits, supporting the lore of traditional dairying cultures.
有越来越多研究已经发现一定量的乳酸菌似乎的确会给健康带来好处，这符合了传统的乳制品培养知识。
Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer.
这些发现表明，含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。
Rye dough leavening is achieved by a sour dough formulation which includes lactic and acetic acid bacteria.
黑麦面团的发酵可通过使用乳酸菌和乙酸菌来酸化面团来完成。
Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products.
乳酸菌培养物被称为发酵剂，它经常在许多乳制品的制备过程中被添加到乳品中。
Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.
乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。
In part I, the probiotic Lactic acid bacteria was screened and used for provide intestinal health and host of shuttle vector of LAB.
第一部分为筛选具有益生菌特性的乳酸菌，以提供肠道保健及当做第二部分的穿梭载体系统之宿主。
The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.
总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.
综述了乳酸菌发酵蔬菜汁的风味形成机理、发酵后的风味变化以及影响乳酸菌发酵呈味的一些因素。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.
为探索乳酸菌对腌腊鱼风味形成的作用，对腌腊鱼中的乳酸菌进行了分离和鉴定。
Arranging multiple-factor and multiple-level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.
应用拟水平均匀实验设计安排多因素多水平实验，筛选乳酸菌复合冻干保护剂。
Arranging multiple-factor and multiple-level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.
应用拟水平均匀实验设计安排多因素多水平实验，筛选乳酸菌复合冻干保护剂。
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