Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.

研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。

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Method: Pathway analysis for production of L-isoleucine by Brevibacterium flavum was conducted.

方法：利用途径分析方法对黄色短杆菌生产L-异亮氨酸的途径进行了分析。

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Method: Pathway analysis for production of L-isoleucine by Brevibacterium flavum was conducted.

方法：利用途径分析方法对黄色短杆菌生产L-异亮氨酸的途径进行了分析。

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