Chocolate could become as rare as caviar, said John Mason of the Ghana-based Nature Conservation Research Council.
加纳自然保护研究委员会成员John Mason说，巧克力可能会变的像鱼子酱一样稀少。
Chocolate could become as rare as caviar, said John Mason of the Ghana-based Nature Conservation Research Council.
加纳自然保护研究委员会成员John Mason说，巧克力可能会变的像鱼子酱一样稀少。
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