A review is presented on the determination of micro amounts of iodine in iodinated sauce with iodometry, absorption spectrophotometry, chemiluminescence analysis, ion selective electrode analysis.
本文从碘量法、吸光光度法、化学分析法、离子选择电极法出发，评述了酱油中碘含量测定方法的研究现状。
A review is presented on the determination of micro amounts of iodine in iodinated sauce with iodometry, absorption spectrophotometry, chemiluminescence analysis, ion selective electrode analysis.
本文从碘量法、吸光光度法、化学分析法、离子选择电极法出发，评述了酱油中碘含量测定方法的研究现状。
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