The upright cup and the DMPC methods were very highly correlated, the desiccant inverted cup method and the sweating hot plate method had a fine negative correlation coefficient.
其中正杯法与DMPC动态法有非常好的相关性，倒杯干燥剂法与出汗热盘法有较好的负相关性。
When a test is finished, the cup body can be inverted quickly to prevent food simulacrum from contacting with test materials, and accuracy and repeatability of the test are effectively ensured.
试验终点时，可迅速将杯体倒置，终止食物模拟物与实验材料的接触，有效地保证了实验的准确度和可重复性。
When a test is finished, the cup body can be inverted quickly to prevent food simulacrum from contacting with test materials, and accuracy and repeatability of the test are effectively ensured.
试验终点时，可迅速将杯体倒置，终止食物模拟物与实验材料的接触，有效地保证了实验的准确度和可重复性。
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