It predicts the prospect of inulin.
展望了菊粉的应用前景。
The development of chicory inulin must have a extensive prospect.
展望了菊粉的发展前景。
The inulin hydrogen breath test accurately reflects orocaecal transit time.
菊粉氢呼气试验精确反映口盲传输时间。
Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的发酵率。
Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.
菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。
In the experiment, inulin was prepared from burdock root by microwave-assisted hot water extraction.
本实验采用微波辅助热水提取法以牛蒡根为原料制备具有良好生物活性的菊糖。
Prebiotic inulin fibres, including wholegrain barley and oat flakes, to help maintain a healthy digestive tract.
益生元菊糖纤维，包括全谷大麦和燕麦片，有助于食物消化。
Inulin A polysaccharide food reserve of some higher plants, particularly the Asteraceae, e. g. Dahlia root tubers.
是一种可以作为高等植物储藏营养物质的多聚糖，在菊科大丽花属的块根中尤为明显。
The extraction and purification technique of inulin from Great Burdock (Arctium lappa L.) root is studied in this paper.
研究从牛蒡根中提取菊糖并进行纯化的方法。
Chicory contains a compound called inulin that has been found to be useful in preventing and treating congestive heart failure.
菊苣中含有一种叫菊粉的化合物，这种化合物有助于预防和治疗充血性心力衰竭。
The optical cell cultivation conditions of yeast HKD-06 which produced inulinase with inulin as carbon sources were studied.
以菊粉为碳源，研究了产菊粉酶酵母hkd - 06的最佳细胞培养条件。
Objective: To isolate and preparate the inulin-type pentasaccharide from oligosaccharide extract of Morinda officinalis How.
目的：从巴戟天寡糖粗提取物中分离、制备菊淀粉型五聚糖。
Result:The compound inulin-type pentasaccharide was preperated with the high purity of 99.99%, and the yield rate was about 1.8%.
结果：从巴戟天寡糖粗提取物中分离得到菊淀粉型五聚糖纯品，得率1.8%，纯度99.99%。
Inulin helps keep intestinal flora in balance (the good bacteria that live in your intestines to stop the bad bacteria from spreading).
菊粉有助于保持肠道菌群的平衡(生活在您肠子的良好的细菌，可以阻止坏细菌的蔓延)。
The product not only maintained the flavour of traditional yogurt, but also had the nutritional value and healthcare effects of inulin.
研制的产品不仅保持了传统型酸乳的风味，并且具有菊糖的营养价值与保健功效。
Yacon stores carbohydrates in the form of inulin, rather than glucose, which means a world of a difference for diabetics and dieters alike.
亚贡雪莲果碳水化合物的形式是菊糖，而非葡萄糖，这意味着它很受世界上不同的糖尿病患者和减肥人士的欢迎。
Inulin a polysaccharide food reserve of some higher plants, particularly the asteraceae, e. g. dahlia root tubers. it is a polymer of fructose.
菊粉：是一种可以作为高等植物储藏营养物质的多聚糖，在菊科大丽花属的块根中尤为明显。它是一种果糖聚合体。
Inulin has diet fiber and oligosaccharide characteristic. Its main physiological properties and application in food processing is also discussed.
论述了具有膳食纤维和低聚果糖特性的菊粉的主要生理功能，以及菊粉在食品工业中的应用。
This text has introduced the characteristic of the inulin and application in four kinds of food, and provide the proportion of application of inulins in the food.
本文介绍了菊粉的特点及在四类食品中的应用，并且给出了菊粉在这些食品中的应用比例。
Objective: To investigate effects of the mixture of ultrafine yak bone powder, casein phosphopeptide (CPP) and inulin on rat bone density and serum biochemical indexes.
目的：研究牦牛超微骨粉配以菊粉和酪蛋白磷酸肽后对大鼠骨密度及血清生化指标的影响。
The paper reviews the properties, sources, extraction and safety of inulin, and introduces the application of inulin in food industry. It predicts the prospect of inulin.
综述了菊粉的性质、来源、提取和安全性；介绍了菊粉在食品工业中的应用；展望了菊粉的应用前景。
Inulin was extracted from Jerusalem artichoke by hot water lixiviating, and then turned to reducing sugar (fructose mostly) with the method of phosphoric acid hydrolysis.
采用热水浸提法提取菊芋中的菊糖，并用磷酸水解为还原糖(大部分为果糖)。
The process is simple, the operation process is simple and convenient, the carboxymethyl inulin has high substitution degree, and the obtained product has good appearance.
本发明工艺简单、操作程序简便、羧甲基菊粉取代度高、所得产品外观优良。
When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
当科学家分析了新鲜亚贡雪莲的块茎，他们发现块茎的由69 - 83 %的水分，20 %的糖(主要是菊糖)和0.4 - 2.2 %的蛋白质组成。
The invention belongs to the technical field of chemical industry, and particularly relates to a method for preparing carboxymethyl modified inulin and an application thereof.
本方明属于化工技术领域，具体涉及一种羧甲基改性菊粉的制备方法及其应用。
When tested by 42 consumers, the inulin-oligofructose-containing bar had an acceptability score of 6.6 compared to 7.4 for the traditional bar, flavoured with the fatty fixative agent.
调查了42个消费者显示，含有菊粉和低聚果糖的谷物棒的接受度评分为6.6，而传统的含有氢化油脂的谷物棒接受度评分为7.4。
In order to improve the deficient nutrition, poor smoothness and fatness and serious fishy smell of tradition fish noodle, a new nutritional and healthy inulin-fish noodle was exploited.
针对传统鱼面存在营养较单一，食用时不够柔滑和油腻，鱼腥味较重的缺点，开发一种新的营养保健型菊粉鱼面。
In order to improve the deficient nutrition, poor smoothness and fatness and serious fishy smell of tradition fish noodle, a new nutritional and healthy inulin-fish noodle was exploited.
针对传统鱼面存在营养较单一，食用时不够柔滑和油腻，鱼腥味较重的缺点，开发一种新的营养保健型菊粉鱼面。
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