Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
This produces carbohydrates that the trees turn into sugars, to be burnt off in respiration or, by another chemical process, turned into new plant-matter.
树木将这个反应过程中产生的碳水化合物转变成糖类。一方面，树木消耗这些糖类来进行呼吸，另一方面，通过其他化学反应，树木还将这些糖类在生长过程中转变成为自身的一部分。
One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
淀粉酶就是其中的一种，它主要分解淀粉质食品，如意大利面食，土豆，将它们转变成刺激我们对甜食的喜好的糖。
Within it, photosynthetic reaction-centres collect solar energy to drive the transformation of water and carbon dioxide in the air into sugars that nourish and build the plant.
在它的内部，光合反应中心收集太阳能，驱动水和空气中的二氧化碳形成糖，滋润并造就了我们的星球。
Cells in the green leaves of plants work like tiny factories to convert sunlight, carbon dioxide, and water into sugars and starches, stored energy that the plants can use.
绿叶植物细胞的工作就像微型加工厂一样，将阳光，二氧化碳和水转化为糖和淀粉，并且同时储存植物本身所需的能量。
Another nascent treatment for biodegradable waste is enzymatic hydrolysis, which USES enzymes to break down complex molecules into sugars from which ethanol can be fermented.
另一种正在开发中的处理可降解垃圾的新技术是酶水解工艺。这种工艺利用酶将复杂分子物质降解为糖，通过发酵产生酒精。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
The skin and pulp once again slow down the release of sugars into the bloodstream because they're fibers.
因为它们是纤维，所以皮肤和果肉会再次减缓糖释放到血液中的速度。
Engineers have tried using steam, acids and enzymes to break cellulose into useful sugars.
工程师们尝试用蒸汽，酸和酶把纤维素分解成有用的糖。
Biofuel producers use the proteins to break down the complex carbohydrates in plant cells into a soup - like mixture of simple sugars that yeast can eat.
生物燃料产生者利用蛋白质把植物细胞内的碳水化合物分解成一种可以被酶菌食用的粘稠状单糖混合物。
Bacteria housed on a graphite fiber anode break down the fats, proteins and sugars in sewage, freeing up a steady stream of electrons, which the bacteria transfer directly into the electrode.
细菌被安置在石墨纤维制成的阳极上，分解污水中的脂肪、蛋白质和糖类，此过程中产生的稳定的电子流将被直接输入电极。
Sugars and starches are broken down into simple sugars during digestion.
糖和淀粉在消化过程中被分解为单糖。
We're also combining cellulases, the enzymes that break down complex sugars into simple sugars and fermentation in the same cell for producing ethanol.
我们还整合了多种纤维素酶，这些酶可以把复杂的糖类转化成简单的糖类，并在同个细胞中进行发酵，制造出酒精。
Foods that break down into simple sugars in the mouth are called fermentable carbohydrates.
食物在口腔内分解的糖称之为可发酵的碳水化合物。
They're taking in oxygen to help them convert sugars into energy, and releasing carbon dioxide.
他们吸入氧气，将糖转化成能量，并释放二氧化碳。
Dumesic is also exploring methods to convert other sugars and even more complex carbohydrates into HMF and other chemical intermediates.
杜米斯克还在研究其它方法，试图将其它糖份甚至复杂的碳水化合物转化成羟甲基糠醛或其它化学中间体。
All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.
一切碳水化合物的食物，因为他们经消化后最终变为单糖，比如葡萄糖和果糖。
"We need to discover new enzymes, new processes, to convert plant cell walls into simple sugars that can be converted into ethanol," he said.
他说：“我们需要发现新的酶，新的生产方法将植物细胞壁转化为可以转化成乙醇的单糖。”
But it's not easy to produce isobutanol with the help of microbes like the ones that ferment those sugars into ethanol.
但是，异丁醇并不能像乙醇那样可以由微生物发酵糖分轻易制得。
The sugars and carbohydrates in our food are digested mainly in the duodenum, where it is converted to glucose and then absorbed into the blood stream.
食物中的碳水化合物和糖主要在十二指肠中消化，然后转化为葡萄糖被吸收入血液中。
If plaque isn't removed every day, it can turn the sugars found in most foods and drinks into acids that lead to decay.
如果不能每天清除，他可以利用食物中的糖产酸，从而导致龋坏。
After harvesting, some grapes were left in a container over the winter and the natural yeasts and sugars converted the juice into wine.
在收获后，有些葡萄被留在了容器里经过了冬天，天然的酵母和葡萄中的糖把葡萄汁变成了葡萄酒。
They're taking in oxygen to help them convert sugars into energy, and releasing carbon dioxide.
它们不断地吸收氧气来并把糖类转换成能量，释放出二氧化碳。
It was thought that due to their chemical structure simple sugars caused a rapid rise in blood glucose while complex carbohydrates caused a more gradual release of glucose into the blood.
人们认为由于化学结构，单糖可以快速提高血糖浓度，而复杂碳水化合物可以缓慢地为血液提供葡萄糖。
The new system produces a higher yield of hydrogen than previous experimental systems that used enzymes for converting sugars into hydrogen.
新的系统相较于旧的通过将糖转换为氢气的实验系统，其产量更高。
The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.
乳酸菌是一群微生物，它们具有将糖变为乳酸的能力，这个过程抑制了它们竞争对手(注：其它微生物)的增长。
The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.
乳酸菌是一群微生物，它们具有将糖变为乳酸的能力，这个过程抑制了它们竞争对手(注：其它微生物)的增长。
应用推荐