The introduction of cross-linkage to the intermolecular starch promoted the formation of a three-dimensional network structure in the starch granules.
采用交联的淀粉晋升间形成的三维网络结构中的淀粉颗粒。
The introduction of cross-linkage to the intermolecular starch promoted the formation of a three-dimensional network structure in the starch granules.
采用交联的淀粉晋升间形成的三维网络结构中的淀粉颗粒。
应用推荐