This product is the main ingredient is chitin, L-carnitine, organic chromium, a variety of vitamins and trace elements in applying the latest science and technology from developed.
本产品主要成份是甲壳素，左旋肉碱，有机铬，多种维生素和微量元素，运用最新科学技术研制而成。
Purpose:To take paeoniflorin ingredient in Red peony root as index and optimize the Extraction Technology of Chishao(Red Peony Root)Tablet by orthogonal design method.
目的：本文以赤芍片中芍药苷的成分为指标，用正交设计方法优化了提取工艺的研究。
The manufacturing technology of fermented nutrient rice milk and the influenced ingredient of stability were studied in this paper.
本文对发酵型营养米乳的生产工艺，影响产品稳定性的因素进行了系统的研究。
The function ingredient of tea and quality characteristic of tea-rice cake was analyzed, and the novel tea-rice cake processing technology was preliminary studied in this paper.
本文主要对茶叶功能成分及茶叶年糕的品质特性进行了分析，并对新型茶叶年糕加工技术作了初步探索。
The paper discussed the research of health soy sauce with peculiar flavor, using mother-of-thyme (Thymus serpyllum ) as a ingredient, and applying low-salt solid-state fermentation technology.
该文论述了以百里香为配料，采用低盐固态发酵技术研制成一种风味独特的保健酱油。
The technology for the production of isomerized sugar, the use of the ingredient in the beverage industry in foreign countries and its prospects in China are described in the article.
介绍了异构化液糖的制造工艺，国外饮料业中对异构化液糖的使用，及异构化液糖在我国的发展前景。
The product ingredient, technology conditions and the introducing method of flavor were determined, The quality indexes of product quality standard were detected.
确定了配方、工艺条件及风味导入方式，并对产品的各项质量指标进行了分析检测。
The oral sustained-release dry suspension is prepared from the azithromycin serving as the main active ingredient and pharmaceutically acceptable supplementary materials by pharmaceutical technology.
它是以阿奇霉素为主要活性成分与药学上可接受的辅料通过制剂技术而制成的口服缓释干混悬剂。
Technology: the magnetic energy can relieve the stimulation and guiding technology: It can make the effective ingredient pack slowly releasing, can increase the absorption rate 86.5%.
技术：活磁能量缓释激导技术：将有效成份包裹慢慢释放，可提高吸收率86.5%。
Through the comparison of ingredient, the phase separation temperature and time, acid treatment time, we get the best technology of how to control the aperture of the porous glass microsphere.
通过对多孔玻璃微珠组分对比，分相温度、时间的对比，酸溶时间的对比，得到控制多孔玻璃微珠最佳工艺。
In this paper we mainly make a research on the processing technology method and ingredient about the low lactose milk.
主要研究探讨了低乳糖牛奶产品的配方组成及其生产工艺条件等。
The ingredient for color stabilization and tissue satiation, the osmosis way for sugar, the vacuum osmosis technology parameter, and the ripeness degree of raw materials were investgated.
以新鲜芒果为原料研究低糖芒果脯加工工艺，对护色剂和胶体填充剂的选择、渗糖方式的比较、真空渗糖工艺参数的优化和原料成熟度的选择分别进行了研究。
Technology elements of solid liquor are classified to three categories which are material ingredient, environmental and microorganism according to their functions.
固态白酒工艺要素按其功能和作用分为配料要素、环境要素和微生物要素三大类，各大类要素又分为若干子要素。
The technology has better solved that maintaining effective ingredient of the balsam pear as full as possible and the process difficulty which let flavor could be accepted by the customer.
较好地解决了既要尽量保全苦瓜的有效成分，又使其口感被消费者乐于接受的工艺难点。
Through this study, the processing technology, its major parameters and the ingredient of the final product were found.
通过实验研究初步确定了产品的生产工艺、主要工艺条件及配方。以本工艺生产的产品具有香酥脆的特点。
Through this study, the processing technology, its major parameters and the ingredient of the final product were found.
通过实验研究初步确定了产品的生产工艺、主要工艺条件及配方。以本工艺生产的产品具有香酥脆的特点。
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