Various factors, including amount of wheat amylum, cooked rice powder, low protain flour , baking temperature and baking time were studied in the production process of fragile and smelling goober.
研究了脆香豆加工过程中，淀粉、寒梅粉、低筋面粉的添加配方、膨松剂以及烘焙时在不同温度不同烘焙时间下对脆香豆成品品质的影响。
Based on practice, the methods to control sand content in flour were presented in respect of wheat purchase, process flow, equipment selection and operation, production management.
在实践的基础上，从原料采购、工艺组合、设备选用及操作、生产管理等方面提出了控制面粉含砂量的方法。
The production technology of wheat germ peanut sesame butter containing multiple vitamines was introduced and the optimum recipe and operation process were determined in the paper.
介绍了多维麦胚花生芝麻酱的生产工艺，并通过实验确定出最佳配方和操作要点。
The production technology of wheat germ peanut sesame butter containing multiple vitamines was introduced and the optimum recipe and operation process were determined in the paper.
介绍了多维麦胚花生芝麻酱的生产工艺，并通过实验确定出最佳配方和操作要点。
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