It is uncannily similar in taste and looks to New England clam chowder served in bread bowls.
它的口味和外观与新英格兰的蛤杂烩惊人地相似，都放在面包碗中。
Then they understood that he was not telling them to guard against the yeast used in bread, but against the teaching of the Pharisees and Sadducees.
门徒这才晓得他说的不是叫他们防备饼的酵，乃是防备法利赛人和撒都该人的教训。
Polpette are small meat balls rolled in bread crumbs.
肉丸是外面裹着面包屑的小肉球。
Rye flour is used in bread baking with sour dough fermentation.
黑麦一般通过面团发酵而用于面包焙烤生产中。
Mainly, this article discusses the elements and way of replacing potassium bromate in bread products.
本文主要论述了溴酸钾替代物在面包中的应用原理、替代途径。
The results showed that the additive amount of MSF in bread was largely raised, and the maximum was up to 9 %.
结果表明：改性豆渣纤维粉在面团中添加量提高很大，最大添加量可达9%。
The compound has been found in bread, some types of crackers and sweet biscuits, deep-fried potato products and coffee.
陆续在面包、部分类型的薄脆饼干和甜饼干、炸马铃薯产品和咖啡中发现此化合物。
The question of whether to include folic acid in bread and flour has been the subject of some controversy in the UK and Australia.
在英国和澳大利亚关于面包和面粉是否应当包含叶酸已经引起一些争议。
Such products in bread, pastry etc, adding sodium alginate, can improve the internal organization of products and uniformity, prolong storage time of water.
在面包、糕点等制品中添加海藻酸钠，可改善制品内部组织的均一性和持水作用，延长贮藏时间。
Most of studies on the relationships among glutenin, glutenin fractions, glutenin polypeptides and quality were made because of the importance of glutenin in bread making quality.
由于麦谷蛋白在面包制作品质中的重要性，目前有关麦谷蛋白、麦谷蛋白组分、麦谷蛋白多肽和品质之间的关系研究非常活跃。
Adding rich nutritional bee pollen in bread during production can not only improve flavor, fragrance, color, taste and texture of bread, but also increase nutritive value of bread.
在面包制作中加入营养丰富的蜂花粉，不仅能改善面包的香气、风味、色泽、口感、组织状态，且增加了面包的营养价值。
The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.
本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。
The application of emulsifiers in bread, cake and biscuit were introduced, including the function, applied category, applied method of emulsifier, and the problems should be noticed.
本文简要介绍了乳化剂在面包、蛋糕、饼干等烘焙食品中所起的作用，应用种类、应用方式，以及使用时应注意的问题。
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