The saponins in oats increase production of natural “killer cells, ” which play a critical role in the body’s supervision of the immune system.
燕麦中皂角苷会帮助增加杀伤细胞的数量，这种杀伤细胞在身体的免疫系统中发挥着重要作用。
The saponins in oats increase production of natural "killer cells," which play a critical role in the body's supervision of the immune system.
燕麦中皂角苷会帮助增加杀伤细胞的数量，这种杀伤细胞在身体的免疫系统中发挥着重要作用。
The saponins in oats increase production of natural "killer cells," which play a critical role in the body's supervision of the immune system.
燕麦中皂角苷会帮助增加杀伤细胞的数量，这种杀伤细胞在身体的免疫系统中发挥着重要作用。
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