Most of you would probably rather have some high-fat food, like French fries or ice cream, or some type of a dessert.
你们大部分人都宁愿食用高脂食品，诸如炸薯条、冰激凌或者一些甜点。
The frozen yogurt tastes like ice cream but has none of the fat.
冷冻酸奶吃起来像冰淇淋，但不含任何脂肪。
As in my ice cream cone example above, I run the risk of getting a bellyache, or worse, having to throw up from eating too much sugar, fat, cream & dairy. (True story.)
像上述的冰激凌事件，我冒着拉肚子，呕吐，或者更糟的危险摄入过量糖分，脂肪，奶油，炼乳。
Loading up with sugar, flavored syrup and whipped cream can turn a no-fat, almost no-calorie drink into the equivalent of an ice-cream soda.
而加上白糖、香料糖浆和奶油可以让一杯本来低脂、基本没有卡路里的饮料变成一杯冰激凌苏打饮料。
Unless labeled fat-free, many frozen yogurts contain nearly the same amount of fat as a reduced-fat ice cream, as well as the same number of calories.
而即使是那些帖了脱脂标签的，它们中的大多数所含有的脂肪几乎和低脂冰淇淋差不多，所含的卡路里也相当。
This means that eggs, meats, and whole-fat dairy products (including milk, cheese, and ice cream) are loaded with cholesterol - and vegetables, fruits, and grains contain none.
这意味着鸡蛋、肉类和全脂奶制品(包括牛奶、奶酪和冰激凌)都含有胆固醇——而蔬菜、水果和谷物中没有。
In the new millennium, consumers are turning back to the rich and full-fat ice creams, those with intense flavors.
在新千年里，消费者们又重新喜欢上口味浓郁的全脂冰淇淋。
Examples include fresh fruit topped with low-fat yogurt, a cookie made with whole-wheat flour or a scoop of low-fat ice cream.
如淋上低脂奶酪的鲜水果，全麦面粉烤制的饼干，或者一份低脂冰淇淋。
A 75g scoop of Ben and Jerry's Cookie Dough ice cream has just 114 calories and 6g of fat against 511 calories and 43g of fat for a slice of cheese cake.
一勺75克的冰淇淋只有114卡路里和6克脂肪，而一小片奶酪蛋糕则含有多至511卡路里和43克脂肪。
She chases Bird, but is so fat that she crashes straight through the ice and into the freezing water.
它追赶小鸟，但因为太肥的缘故，它直挺挺地撞碎了冰块，掉落了冰冻的湖水里。
Low fat or light ice cream, chocolate sorbet, low fat pudding, reduced fat cheeses, skim or low fat milk, low fat or light yogurt.
低脂冰淇淋，巧克力果汁糕，低脂布丁，少脂干酪，无或低脂奶，低脂酸奶。
Top it with a scoop (1/2 cup) of vanilla ice cream, and you may be pushing 650 calories and 8g saturated fat.
再加上一勺香草奶油后,就变成含有650大卡热量及8克饱和脂肪的食品了.
Saturated fat calories found in red meat, butter, cheese, whole milk and ice cream should be limited each day to 10 percent.
红肉、黄油、奶酪、全脂牛奶和冰激淋中的饱和脂肪卡路里应该限制到每天10%。
The fat substitute could meliorate the sensory properties of low fat ice cream.
脂肪替代品能明显改善低脂冰淇淋的感官品质。
The rest of the vegetables and fruit and higher levels of fat and calories of food cannot eat, such as regular milk, ice cream, cheese, fat, cakes, etc.
其余蔬菜类、水果类以及脂肪和热量含量较高的食物都不能吃，比方全脂奶、冰淇淋、奶酪、肥肉、蛋糕等。
For ice cream in the water, fat, protein, such as a uniform, decentralization, a mixture of stability and to avoid the appearance of ice crystals, delicate taste, lubricants and good form.
应用于冰淇淋中，使水、脂肪、蛋白质等形成均匀、分散、稳定的混合物并能避免冰晶的出现，同时口感细腻、滑润形成性好。
The sensory properties of low fat ice cream with 4% fat was as good as that of the middle fat ice cream.
脂肪含量为4%的低脂冰淇淋的感官指标与中脂冰淇淋相当。
This article deals mainly with the property of polydextrose and its application in low fat ice cream.
主要研究聚葡萄糖的特性及其在低脂冰淇淋中的应用。
Cut back on high calorie snack foods and desserts like chips, cookies, cakes, and full-fat ice cream.
削减高热量的零食和甜点，如洋芋片，饼干，蛋糕，全脂冰淇淋。
Feel even fuller: Put ice and fat-free milk or yogurt in a blender, add in fruit and give it a whirl.
撑破肚皮：把冰和脱脂牛奶加到果汁中，搅拌一下。
Fat replacers were made from enzymatic hydrolysis whey protein WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以酶法水解的乳清蛋白WPC- 80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
Fat replacers were made from WPC-80. They were used to replace the fat in medium-fat-content ice cream up to 25%.
以乳清蛋白WPC-80为基质制备脂肪替代品，替代中脂冰淇淋中25%的脂肪。
The effect of the interior-molecular structure, reflected by the iodine value, the total content of mono-glyceride and di-glyceride, at different level on the quality of low-fat ice cream was studied.
研究了分子蒸馏单甘酯的碘值、总单酯含量、总双酯含量等反映的内部分子结构对低脂冰淇淋质构的影响。
The "High fat dairy products" cluster had higher intake of foods such as ice cream, cheese, and 2% and whole milk and yogurt, and lower intake of poultry, low-fat dairy products, rice, and pasta.
“高脂乳品组”对冰激凌、奶酪、全脂酸奶的摄入较多，而对家禽、低脂乳品、以及大米、意面的摄入较少。
The "High fat dairy products" cluster had higher intake of foods such as ice cream, cheese, and 2% and whole milk and yogurt, and lower intake of poultry, low-fat dairy products, rice, and pasta.
“高脂乳品组”对冰激凌、奶酪、全脂酸奶的摄入较多，而对家禽、低脂乳品、以及大米、意面的摄入较少。
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