The rheological properties of glutinous rice flour paste with hydroxypropylation as well as the effect of temperature on them have been studied.
研究了糯米粉和羟丙基糯米粉糊的流变特性，以及温度影响流变特性的规律。
The rheological properties of glutinous rice flour paste with hydroxypropylation as well as the effect of temperature on them have been studied.
研究了糯米粉和羟丙基糯米粉糊的流变特性，以及温度影响流变特性的规律。
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