Said coupling agent possesses excellent hydrolysis stability and hydrolysis reversibility.
该偶联剂具有优异的水解稳定性及水解可逆性。
It was shown that the basic ZDDP has good anti-hydrolysis stability and oxidation resistance.
结果表明，碱式二异辛基二硫代磷酸锌(碱式ZDDP)具有优良的抗水解安定性能和抗氧化性能。
The trimerization mechanism and hydrolysis stability under different moist conditions are also discussed.
本文还讨论了三聚反应机理及在不同湿度条件下的水解稳定性。
This paper gives emphasis to study the thermal stability, hydrolysis stability and storage stability of DPT with various qualities.
本文着重研究了不同质量的DPT的热安定性，水解安定性及贮存安定性。
The effects of different chain extenders, amount of extenders, molecular weights of soft segments on the hydrolysis stability of polyurethane are studied and parameters Q, W are introduced.
研究和讨论了不同扩链剂、扩链剂的量以及软段分子量对聚酯型聚氨酯弹性体水解稳定性的影响，并引入了参数Q、W。
Enzymatic hydrolysis and effect of selected storage conditions on stability of cloudy lily juice were studied.
研究了混浊百合汁的酶法水解以及储藏条件对百合汁稳定性的影响。
When the degree of hydrolysis reach 20%, the foamability and foam stability of whey proteins hydrolysate got the best.
当水解程度在20%左右时，其水解产物的发泡力和泡沫稳定性为最佳。
The optimum condition of enzymatic hydrolysis was determined by orthogonal test, the debittering of hydrolytic liquid and the stability of polypeptide beverage were systematically investigated.
通过正交试验确定酶水解适宜条件，并对酶解液的脱苦和产品的稳定性等进行了系统的研究。
Liquid Reactive red K-2BP was prepared, and effect of variety and dosage of buffer solution on concentrated liquid dye was investigated through measuring the stability and hydrolysis of liquid dye.
以活性红k - 2bp配制液体染料，通过测试液体染料的稳定性及耐水解性能，综合考察了缓冲溶液的种类及用量对高浓度液体染料各方面性能的影响。
This paper particularly described the compounding technology during modification, hydrolysis medium and solution storage stability, etc.
本文重点讨论了改性过程中的合成丁艺、水解介质及溶液的贮存稳定性等。
The stability of hydrolysis and adhesion strength of PU are not good.
聚氨酯的水解稳定性较差，粘结强度偏低。
Type QDB-04 sulfur-tolerant shift conversion catalyst displays the characteristics of high stability of its activity and satisfactory organic sulfur hydrolysis performance.
QDB - 04耐硫变换催化剂具有活性稳定性高和有机硫水解性能好等特点。
The deeper the degree of hydrolysis was, the better the solubility and stability of protein hydrolysate was.
水解程度越深，热变性乳清蛋白的水解产物的溶解性越高，其稳定性越好。
After small amounts of glycine or glycerol were added, the enzyme stability will also be decreased, which is disadvantageous to the hydrolysis.
添加少量的甘氨酸或甘油，也会降低酶的稳定性，因而对水解不利。
After small amounts of glycine or glycerol were added, the enzyme stability will also be decreased, which is disadvantageous to the hydrolysis.
添加少量的甘氨酸或甘油，也会降低酶的稳定性，因而对水解不利。
应用推荐