Sink-limiting or source-reducing treatments caused the increase of fat content in horizontal-leaf type, and invariability or decreasing slightly in upright-leaf type.
减源限库处理导致平展型玉米子粒的脂肪含量增加，而紧凑型品种保持不变或略有降低；
Sink-limiting or source-reducing treatments caused the increase of fat content in horizontal-leaf type, and invariability or decreasing slightly in upright-leaf type.
减源限库处理导致平展型玉米子粒的脂肪含量增加，而紧凑型品种保持不变或略有降低；
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