The viscosity of the emulsion is closely linked to the surfactant structure and its HLB value.
乳剂的粘滞性将表面活性剂的结构及其HLB值紧密地联系在一起。
Kinds and content, the HLB value and structure of emulsifier were also correlated with physical stability of EW.
乳化剂hl B值、种类、用量、结构均与水乳剂的物理稳定性相关。
On the basis of HLB value of emulsifying agent, an emulsifying agent was properly selected according to a certain oil-phase.
本试验在表面活性剂hlb值理论的基础上，针对确定的油相，筛选了适宜的表面活性剂。
This research synthesized of AP with VC and by-product methyl palmitate from Chinese Vegetable Tallow biodiesel, also determined HLB value of AP.
本研究以乌桕脂生物柴油副产物——棕榈酸甲酯为原料，与VC经酸催化合成ap，并测定了其HLB值。
The product controls the HLB value of synthesized surfactant by adjusting the epoxy ethane adduct number of the fatty alcohol polyoxyethylene ether.
该产品通过调整脂肪醇聚氧乙烯醚的环氧乙烷加成数来控制所合 成的表面活性剂的HLB值。
Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.
研究了蔗糖酯化合物的其它物化性能如hlb值、乳化力、硬水稳定性和发泡力及泡沫稳定性与结构和产品组成的关系。
Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.
确定了蜂蜜乳化所需的最佳HLB值为4.8，以Span60和S—770复配的复合乳化剂和以琼脂、果胶为混合稳定剂对蜂蜜有很好的乳化作用。
Accorded to the knowledge of surfactants, the emulsifiers were selected and mixed by the rule of Hydrophile-Lipophile-Balance (HLB) value.
根据表面活性剂知识，采用HLB值法筛选和复配乳化剂。
Accorded to the knowledge of surfactants, the emulsifiers were selected and mixed by the rule of Hydrophile-Lipophile-Balance (HLB) value.
根据表面活性剂知识，采用HLB值法筛选和复配乳化剂。
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