Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。

youdao

Study on the mechno-chemical effects of high pressure microfluidization on corn starch;

以玉米淀粉、红薯淀粉为对照，系统研究薏米淀粉的理化特性。

youdao