Kudzu is rich in starch, a variety of vitamins and amino acids, high nutritional value.
粉葛含有丰富的淀粉、多种维生素和胺基酸，营养价值很高。
With high nutritional value, the beverage had a taste of faint scent and a little bitterness.
该饮料口味清香，略带苦味，具有很高的营养价值。
Dandelion is a medicine used along with fresh food, has high nutritional value of health care.
蒲公英是一种和新鲜食物一起食用的药物，它有很高的营养价值。
Results:All four kinds of pine pollen are rich in a variety of nutrients with high nutritional value.
结果：四种花粉都富含多种营养成分，且营养均衡，具有较高的营养价值。
The salted glutinous rice fish has very high nutritional value, is the superior Miao hospitality delicacy.
糯米俺酸鱼，营养价值极高，是苗家待客的上乘美味佳肴。
Its meat was sauce red, bright color, rotten but not greasy, high nutritional value, and also help digestion.
其肉质呈酱红色，色泽鲜亮，烂而不腻，有很高的营养价值，并且又有助于消化。
Bean sprouts are generally welcomed by the vast number of consumers as a kind of food with high nutritional value.
豆芽是深受广大消费者欢迎的食品，具有较高的营养价值。
Enteromorpha is marine green algae. It has been used widely because of its high nutritional value and rich sources.
浒苔是一种大型的野生绿藻，其来源丰富、营养价值高，已经被广泛的应用。
Orange juice is a widely consumed product due to its high nutritional value and desirable sensorial characteristics.
橙汁由于其丰富的营养价值和良好的感官特性而被人们广泛消费。
The truffle is one kind of precious rare edible fungus, with a high nutritional value, medicinal value and economic value.
块菌是一种名贵的珍稀食用菌，具有极高的营养价值、药用价值和经济价值。
Coconut protein was famous for its high nutritional value and high health care value, but the study on it was few in China.
椰子蛋白质是一种资源丰富，营养价值高，保健功能好的植物蛋白质资源，但目前国内对它的研究报道极少。
First, the FIG has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements.
首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。
Soybean protein are extensively used for processed food and traditional Chinese foods because of their functional properties and high nutritional value.
大豆蛋白的营养价值高、资源丰富、原料成本低，并且还与食品的嗜好性、加工性等各种功能性质相关联。
Wheat gluten is a kind of vegetable protein with high nutritional value. It was widely used in food industry because of its special functional properties.
谷朊粉是一种营养丰富的植物蛋白资源，其特有功能性质在食品生产中具有广泛用途。
The article introduced the production craft of fruit wine, the product is not only a high nutritional value and flavor unique, but also has some health effects.
研究采用青梅生产保健酒的意义与工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid.
大豆蛋白质营养价值高，氨基酸组成比例适宜，必需氨基酸平衡良好。
You can see the traces of grapefruit in many diet menus, grapefruit has high nutritional value, and its rich fiber also helps to maintain gastrointestinal smooth.
在不少减肥餐单中，都可见到西柚的踪迹，西柚的营养价值甚高，其丰富的纤维亦有助保持肠胃畅通。
Persimmon fruit high nutritional value, contains a lot of carotene, vitamin c, and iodine, calcium, phosphorus, iron and other mineral elements, enjoy "fruit to the product," Fitch.
甜柿鲜果营养价值极高，含有大量胡萝卜素、维生素c、及碘、钙、磷、铁等矿物元素，享有“果中至品”之誉。
Containing more than 60% of high-quality plant protein, soy protein concentrate is a protein of high nutritional value which can be used to replace protein isolates in many aspects.
大豆浓缩蛋白中含有60%以上的优质植物蛋白，是一种营养价值很高的蛋白质，可以在很多方面替代分离蛋白使用。
Brewing technique and key parameter of fermentable alga alcohol was studied, a unique flavour and a high nutritional value alga alcohol which have health care function was developed.
研制了发酵型海藻酒的工艺及关键参数，制成风味独特的、具有营养保健功能的海藻酒。
There cannot be an iota of debate over the quality of food that has to be given to the baby. Needless to say, baby food has to be the best, containing high nutritional value and free of toxins.
给婴儿吃食品的质量是毋庸置疑的，婴儿食品必须是最佳的，营养价值要高并且无毒副作用。
Using KiWi wine as the characteristic material, select the better burden quantity, a unique flavour and a high nutritional value KiWi wine ice-cream which have health care function was developed.
以猕猴桃酒为特色原料，选择较佳的配比量，制成风味独特的、具有营养保健功能的猕猴桃酒冰淇淋。
Abstract: milk protein is one of main substances determining nutritional quality of cows' milk. Milk protein has high nutritional value and contains almost all essential amino acids required by human.
摘要乳蛋白是决定牛奶营养品质的主要乳成分之一，具有较高的营养价值，含有人体几乎所有的必需氨基酸。
Abstract: milk protein is one of main substances determining nutritional quality of cows' milk. Milk protein has high nutritional value and contains almost all essential amino acids required by human.
摘要：乳蛋白是决定牛奶营养品质的主要乳成分之一，具有较高的营养价值，含有人体几乎所有的必需氨基酸。
The nutritional value of Rosa chinensu was high and had a great potentiality to be developed as a edible flower.
月季花瓣中必需氨基酸种类齐全，营养价值较高，作为食用花卉具有较大的开发潜力。
Melamine has no nutritional value but is high in nitrogen, making products with it appear higher in protein.
三聚氰胺没有营养价值，却富含能进步产品蛋白质含量的氮元素。
Buckwheat has high nutritional and pharmaceutical value.
荞麦具有很高的营养价值和药用价值。
Buckwheat Bean has a high nutritional and medicinal value.
苦荞凉粉具有较高的营养和药用价值。
Buckwheat Bean has a high nutritional and medicinal value.
苦荞凉粉具有较高的营养和药用价值。
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