Results: the variety and contents of the volatility components in Monascus had obvious differences which can be distinguished easily by the main fingerprint peaks within 20 min.
结果：不同种红曲霉挥发性成分的种类和含量均存在显著差异，根据红曲霉挥发性成分指纹图谱的主要峰及其相对含量，可以有效地鉴别红曲霉属真菌。
Results: the variety and contents of the volatility components in Monascus had obvious differences which can be distinguished easily by the main fingerprint peaks within 20 min.
结果：不同种红曲霉挥发性成分的种类和含量均存在显著差异，根据红曲霉挥发性成分指纹图谱的主要峰及其相对含量，可以有效地鉴别红曲霉属真菌。
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