The women who ate prunes saw also slight reductions in these risk factors, but not to the same extent as those who ate apples, said study author and professor of nutrition Bahram H. Arjmandi.

吃梅子干的女性志愿者也检测出有轻微的这些危险因素下降，但是下降程度不及吃苹果组。

youdao

The women who ate prunes saw also slight reductions in these risk factors, but not to the same extent as those who ate apples, said study author and professor of nutrition Bahram H. Arjmandi.

吃梅子干的女性志愿者也检测出有轻微的这些危险因素下降，但是下降程度不及吃苹果组。

youdao