Goose blood is precious animal protein resource and contains many kind of proteins, such as transferrins, immunoglobulins, which have biological function.
鹅血是宝贵的动物蛋白资源，其中的转铁蛋白、免疫球蛋白等都是具有生物活性功能的蛋白。
The purpose of this thesis is the separation of main functional protein from goose blood, and the study on its physic-chemical and biological functional properties.
本文以开发利用废弃的鹅血资源为出发点，从鹅血中分离制备得到主要的功能性蛋白，并对其理化性质和生物学功能进行了深入的研究。
The "goose egg" or swelling that may appear after a head blow is the result of the scalp's veins leaking fluid or blood into (and under) the scalp.
“鹅蛋”或肿胀，可能会出现一个头的打击后，头皮静脉(下)头皮渗入液体或血液。
The heat of the fire would make the goose's feet swell up, and the blood would run into its feet as the goose was cooked to death.
火的热量让鹅掌渐渐肿胀，血都涌进它的脚掌里，鹅就这样活活地被烤死了。
The heat of the fire would make the goose's feet swell up, and the blood would run into its feet as the goose was cooked to death.
火的热量让鹅掌渐渐肿胀，血都涌进它的脚掌里，鹅就这样活活地被烤死了。
应用推荐