Conclusion The ingredients from APS had definite anti-PAF activities which was increased along with the decrease of the glucuronate level and the increase of the sulfate contents.
结论：褐藻多糖硫酸酯各组分均有一定的抗PAF活性，其作用随葡萄糖醛酸含量降低、硫酸根含量升高而增强。
Conclusion The ingredients from APS had definite anti-PAF activities which was increased along with the decrease of the glucuronate level and the increase of the sulfate contents.
结论：褐藻多糖硫酸酯各组分均有一定的抗PAF活性，其作用随葡萄糖醛酸含量降低、硫酸根含量升高而增强。
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