Condiments: Salt, gourmet powder, rice wine, corianders, scallions, gingers and sesame oil.
调料：盐、味精、料酒、香菜、葱、姜、香油。
ObjectiveIn order to make use of the resources of the gingers, avoid wasting, approach the extraction and determination contents of the total flavanone of the gingers.
目的探讨生姜中总黄酮的提取及鉴别方法，以充分利用生姜植物资源，避免资源的浪费。
ObjectiveIn order to make use of the resources of the gingers, avoid wasting, approach the extraction and determination contents of the total flavanone of the gingers.
目的探讨生姜中总黄酮的提取及鉴别方法，以充分利用生姜植物资源，避免资源的浪费。
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