In general you should have most values in the mid range, then less in dark and lighter values.

通常在中间的范围明度最高，较少的暗部区域和较多的高明度区域。

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So When compared with the starch and the general color of oxidized starch than the lighter, lower viscosity and easier storage.

因此和普通的淀粉相比起来氧化淀粉颜色都比较浅，黏度比较低，更容易储存。

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So When compared with the starch and the general color of oxidized starch than the lighter, lower viscosity and easier storage.

因此和普通的淀粉相比起来氧化淀粉颜色都比较浅，黏度比较低，更容易储存。

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