This paper confirmed the complete match in glass capillary column GC of wide bore SCOT and FT-IR interface of long light pipe.
本文从原理和系统实验论证了粗径SCOT玻璃毛细管柱与长光管FT-IR接口完全匹配。
The flavoring substances contents of fruit beer were measured by headspace sampling and small-bore capillary column GC.
利用顶空进样、小口径毛细管柱气相色谱法测定果啤风味物质的含量。
Using GC method for quantitative analysis of borneol in Zhenshiming eye drops with SE-54 capillary column, FID as the detector.
选择SE-54毛细管柱、FID检测器；以水杨酸甲酯为内标物，采用内标法测定珍视明滴眼液中冰片的含量。
A method for the determination of metofluthrin TC by GC with HP-5 capillary column, diisobutyl phthalate as internal standard and FID detector was described.
本文采用气相色谱法，用HP-5毛细管柱，以邻苯二甲酸二异丁酯为内标物，用氢火焰离子化检测器对甲氧苄氟菊酯进行定性定量分析。
Using GC method for quantitative analysis of borneol in Zhenshiming eye drops with SE-54 capillary column, FID as the detector.
选择SE-54毛细管柱、FID检测器；以水杨酸甲酯为内标物，采用内标法测定珍视明滴眼液中冰片的含量。
METHODS GC was used with packed column and capillary column, respectively.
方法同一样品采用填充柱与毛细管柱分别测定。
The components in the fluid catalytically cracked (FCC)gasoline were detected by capillary column gas chromatography-mass spectrometry(GC/MS).
应用毛细管柱气相色谱-质谱（GC/MS）分析催化裂化（FCC）汽油中的组成。
It has been established a set of advanced and applicable method of capillary column Gc analysis for control the quality of white wine producing.
建立了一套既先进又适用于白酒生产质量控制的毛细管色谱分析技术。
A method was to detect BHC and DDT in water by capillary column GC/ECD with a rising column temperature program.
在此用毛细管柱GC/ECD程序升温方法检测水中的六六六、滴滴滴。
Objective To compare colorimetry, TLC, HPLC, and establish a method for the limited control of 2, 3-dimethylaniline in mefenamic acid by GC with capillary column.
目的比较了比色法、薄层色谱法、高效液相色谱法测定甲芬那酸中2,3 -二甲基苯胺杂质的方法，并建立了毛细管气相色谱法控制甲芬那酸中2,3 -二甲基苯胺的杂质限量。
The aroma components of buckwheat wine were examined by capillary column GC / MS, twenty five constituents were separated and identified .
用气相色谱/质谱联用技术，对荞酒中的香气成分进行分离鉴定。
The aroma components of buckwheat wine were examined by capillary column GC / MS, twenty five constituents were separated and identified .
用气相色谱/质谱联用技术，对荞酒中的香气成分进行分离鉴定。
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