The human body odor can also been analysis by Electronics nose and gas chromatography mass spectrometry(GC/MS).
电子鼻、气相色谱质谱等化学分析仪器也可用于人体气味的检测分析。
The analytical method for identification of the toxicosis in blood was established by gas chromatography mass spectrometry(GC/MS) based on the practical clinical case.
基于临床实际病例，建立了采用气相色谱-质谱（GC/MS）技术即时鉴定中毒病人血液中有毒物质的临床分析方法。
The chemical composition of the volatile oil from Paederia scandens was analysed by gas chromatography mass spectrometer (GC/MS) technique.
利用气相色谱-质谱联用（GC／MS）技术对鸡屎藤挥发油化学成分进行分析研究。
METHODS Gas chromatography mass spectrum(GC MS) was employed to detect the concentration of 3 MCPD in the blood after ig.
方法采用毛细管气相色谱质谱（GCMS）联用法测定大鼠血液中3MCPD的含量。
Analytical advantages of high sensitivity, high selectivity and rapid response time make gas chromatography-toroidal ion trap mass spectrometry (GC-TMS) a preferred detection technique.
高灵敏度、高选择性、快速响应时间等分析优点使得气相色谱-离子阱质谱联用技术(GC -TMS)成为一种首选的检测技术。
Method The fatty oil from Carum carvi L was extracted by ligarine petrum and analyzed by capillary gas chromatograph mass spectrometer(GC-MS) method.
方法用石油醚提取脂肪油并甲酯化，采用毛细管气相色谱-质谱联用技术对其进行分析鉴定。
A method is discussed for identifying the nitrogen heterocyclics by using GC retention data, mass spectra and MS library search results.
探索了色谱保留值与质谱信息相结合的定性分析方法。
Gas Chromatograph-Mass Spectrometer (GC-MS) with an auto-sampler, split/splitless inlet, programmable GC oven, and capable of selective ion monitoring.
带自动进样器的气相色谱-质谱联用仪（GC-MS），分流/不分流进样，可编程的柱箱和可以进行离子选择监测。
METHODS The volatile oils were extracted with steam distillation. The components were separated and identified by GC MS and elucidated on the standard mass spectral data.
方法以水蒸汽蒸馏法提取挥发油，分别得到不同样品的挥发油，以气相色谱质谱联用（GC MS）联用技术对其化学成分进行分离和鉴定。
With gas chromatographic and mass spectrum (GC-MS) analysis technology, the chemical composition of biomass tar and its distillations were analyzed.
主要采用色谱-质谱联机(GC - MS)成分分析法对生物质焦油及其馏分试样进行成分分析。
Using gas chromatography mass spectroscopy (GC-MS) method, 14% unknown components and contents in pecan oil were determined for the first time.
采用色-质联用仪对山核桃仁油中14%的未知成分及含量进行了确定和分析。
Volatile components from castrated and intact male rabbit meat were trapped using the improved nitrogen purge and trap(NPT)technique and were analysed by gas chromatography mass spectrometry(GC?MS).
应用改进的NPT技术提得去势公兔与正常公兔兔肉腥味物质，经气—质联谱比较分析，初步确定中级醛类是兔肉腥味物质的主导成分。
Gas chromatography-triple quadrupole mass spectrometry(GC-MS/MS); Gel permeation chromatography(GPC); Procymidone; Edible vegetable oils;
气相色谱-三重串联四极杆质谱法；凝胶渗透色谱；腐霉利；食用油；
Methods The chemical components of volatile oil were analyzed by gas chromatography-mass spectraphy (GC/MS), and their relative contents were determined by peak area normalization.
挥发油的化学成分。方法用气相色谱-质谱（GC/MS）联用技术，应用峰面积归一化法测定各组分的相对含量。
A new solid phase extraction-gas chromatography-mass spectrometry(SPE-GC/MS) method for simultaneous determination of ractopamine and clenbuterol in animal urine was reported.
建立了固相萃取-气相色谱-质谱法（SPE-GC/MS）同时测定动物尿样中的莱克多巴胺和克伦特罗的方法。
A method was developed for the simultaneous determining of Clenbuterol, Salbutamol, Terbutaline and Fenoterol residues in pork tissues using gas chromatography-mass spectrometry(GC-MS).
建立了用气相色谱-质谱同时检测猪肉中克伦特罗、沙丁胺醇、特布它林和非诺特罗残留量的方法。
A new method for determination of melamine in milk powder and milk products by gas chromatography-mass spectrum with selected ion monitor(GC-MS/SIM) was established in this paper.
采用气相色谱-质谱（GC-MS）分析技术，选择离子检测法（SIM），开发出一种准确可靠、灵敏度高的测定奶粉及奶制品中三聚氰胺的新方法。
A method for rapid analysis of multiresidual pesticides in agricultural products by gas chromatograph-mass spectrometry(GC/MS) was introduced.
运用气相色谱质谱联用技术实现农产品中多种残留农药的快速检测。
Chapter five: A simple and rapid method was used to determine the residues of 5 organophosphorus pesticides in Ginkgo Biloba leaves by gas chromatography-mass spectrometry (GC-MS).
第五章，采用高速匀浆法提取、柱层析法净化技术，成功建立了气相色谱质谱法同时测定银杏叶中5种有机磷农药残留量的方法。
An algorithm for resolution of overlapping gas chromatographic-mass spectrometric(GC-MS) signal using continuous wavelet transform-pure variable approach(CWT-PVA) was proposed.
提出了连续小波变换-纯变量法（CWT-PVA）解析气相色谱-质谱（GC-MS）重叠信号的新方法。
A method was developed for determining residual clenbuterol and ractopamine in animal liver (tissues) using solid phase extraction (spe) with gas chromatography-mass spectrometry (GC-MS).
建立了同时测定动物肝组织中盐酸克伦·特罗和盐酸莱克多巴胺残留量的固相萃取-气相色谱-质谱分析方法。
A method was developed for determining residual salbutamol in animal tissue using solid-phase extraction (spe) with gas chromatography-mass spectrometry (GC-MS).
建立了动物组织中沙丁胺醇残留量固相萃取-气相色谱-质谱分析方法。
The components in the fluid catalytically cracked (FCC)gasoline were detected by capillary column gas chromatography-mass spectrometry(GC/MS).
应用毛细管柱气相色谱-质谱（GC/MS）分析催化裂化（FCC）汽油中的组成。
The volatile components were extracted from leaves of Indocalamus latifolius by simultaneous distillation and extraction, and analyzed by gas chromatography-mass spectrum (GC-MS).
采用同时蒸馏萃取装置提取箬竹叶的挥发性成分，然后经气相色谱-质谱联用技术对挥发性成分进行分离鉴定。
Methods: Volatile oil was separated by solvent extraction and analysed by gas chromatography coupled with electron impact ionization-mass spectrometry (GC-MS).
方法：采用溶剂浸渍方法提取冬凌草中的挥发性成分，用GC -MS方法对冬凌草挥发油的化学成分进行分析。
The method utilized purge-and-trap to concentrate benzene in beverages, gas chromatography and mass spectrometry(GC-MS) was used to determine benzene .
建立了饮料中痕量苯的检测方法，采用吹扫捕集浓缩饮料中的苯，使用气相色谱质谱检测器进行定性定量测定。
However these more complex samples can rapidly degrade the gas chromatograph (GC) and mass spectrometer (MS) performance.
然而，这些更复杂的样品会迅速降低气相色谱(GC)和质谱仪(MS)的性能。
The primary impurities in butachlor technical were quantified by gas chromatography-mass spectrometry (GC-MS).
利用气相色谱-质谱联用（GC-MS）技术对丁草胺原药中的主要杂质进行定性分析。
Methods:Essential oil was extracted from Xinjiang maca by steam distillation, and then was subjected to chemical component analysis by gas chromatography-mass spectrometry(GC-MS).
方法：采用水蒸气蒸馏法和气质联用技术对新疆引种玛咖中的挥发油成分进行分析，并研究提取时间、缓冲液浓度对玛咖挥发油主成分的影响。
With gas chromatography-mass spectrometry (GC-MS), the volatile oils in Fructus Amoral Rotundus, Alpinia Katsamdai and Alpinia Officinarum were separated and their main components were determined.
以气相—质谱法分离、鉴定了白豆蔻、草豆蔻、高莨姜挥发油的组成以及各自在油中的相对含量。
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