That Laocu garlic vinegar dip color dark, green garlic is not enough, penniless taste, especially in vinegar and slightly paste savor, perhaps this is its features.
那老醋熏醋泡过蒜色泽发黑，蒜瓣也不够绿，口感较差，尤其是熏醋，略带糊味，也许这正是它的特色。
Vegetables are frequently doused with vinegar and garlic.
蔬菜经常会加在醋和蒜上。
I made a salad of them with beetroot, tomatoes and bundles of fresh herbs, dressed in a little vinegar, oil and garlic.
我用甜菜根、番茄、一些新鲜草本做了沙拉，配上一点点的醋、油和大蒜。
If the shark was small, its meat most probably would be stewed in vinegar, ginger, salt, and garlic so that its gamy taste and smell would be neutralized.
如果鲨鱼小，它的肉可以和醋、生姜、盐和大蒜一起炖着吃，这样可以去掉那股腥气。
Chewy hand-pulled noodles and wide flat spinach noodles both come doused with vinegar, garlic, and optional chili sauce.
韧性好的拉面和扁宽的菠菜面都会洒上醋和蒜，可以选择性的加上辣酱。
Many people eat the dumpling with different sauces, like vinegar, chili sauce or oil and garlic.
许多人吃饺子时喜欢搭配蒜和醋、辣椒酱、辣椒油等不同酱料。
Slowly, the garlic soaked in vinegar will turn green, and finally become whole body green as jade.
慢慢地，泡在醋里的蒜就会变绿，最后会变得通体碧绿的，如同翡翠。
In northern China, dumplings are dipped in vinegar and soy sauce, and often eaten with a piece of raw garlic.
在中国北方，人们通常把饺子蘸着酱油和醋吃，同时还吃大蒜。
Approach is too extremely simple, the rinded garlic children can be sealed into a jar, flasks and the favor inside the container, then pour vinegar, sealed port into a cold location.
做法极其简单，将剥了皮的蒜瓣儿放到可以密封的罐子，瓶子之类的容器里面，然后倒入醋，封上口放到冷的地方。
Vinegar best used in the old Shanxi mature vinegar, garlic and vinegar should be submerged for the good.
所用的醋最好是山西老陈醋，并且醋应该把蒜淹没为好。
Slowly, the garlic drenched in vinegar ambition turn green, and finally transform entire body green as emerald jade.
慢慢地，泡在醋中的蒜就会变绿，最后会变得通体碧绿的，如同翡翠碧玉。
The traditional Chinese cucumber salad, or pai huang gua, is dressed with a vinaigrette of soy sauce, rice or black vinegar, chopped garlic, sugar and sesame oil.
传统的中式黄瓜沙拉，或者说拍黄瓜，表面都裹着一层沙拉汁，由酱油、白醋或黑醋、蒜蓉、糖和芝麻油调制而成。
Approach is also extremely simple, the skinned garlic kid can be sealed into a jar, then pour vinegar, sealed port, into a place where the temperature cooler.
做法极其简单，将剥了皮的蒜瓣儿放到可以密封的罐子里，然后倒入醋，封上口，放到温度较冷的地方。
Because of cold climate, northern dishes are relatively oily, and the use of vinegar and garlic tends to be quite popular.
而北方菜由于天气寒冷而油重一些，菜中常加醋和大蒜。
It was all diced and lively, pierced with fresh garlic and swaddled in kicky vinegar.
这是所有洋葱活泼耳洞与新鲜大蒜和兽医在泛着醋。
The spices and cocoa powder give this recipe its name. the beef is sprinkled with the spice mixture then cooked with tomatoes, vinegar, graham cracker crumbs, and garlic.
辣椒和可可粉给予了这道菜的名称。牛肉与辣椒调料混合然后与番茄、醋、全麦面包块以及蒜一起炖。
Eighth day of the twelfth lunar month old customs, peeled garlic into the vinegar soak, a few days the color of green garlic.
旧俗腊月初八，大蒜去皮后泡入醋中，数日后蒜的颜色变绿，略带酸味，称“腊八蒜”。
In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat.
简单说，用个深锅，将红辣椒、糖、水、米醋、大蒜、红辣椒粉和盐放在锅中混匀，用中火烧到沸腾。
Objective to know the germicidal efficacy of vinegar garlic solution and its influential factors.
目的了解醋大蒜液杀菌效果及其影响因素。
In order to know the germicidal efficacy of garlic solution with vinegar and its influencing factors, suspension quantitative germicidal test was carried out.
为了解醋大蒜液杀菌效果及影响因素，进行了悬液定量杀菌试验。
Steamed and coated with vinegar and garlic to eat children.
蒸熟了，沾上醋和蒜泥儿吃。
It can be served with a variety of ingredients like sesame paste, garlic juice, vinegar, salt and essences according to different preferences.
品尝的时候可以根据自己的口味添加芝麻酱、蒜汁、陈醋、盐等调味品。
Kimchi is made from a mix of cabbage, garlic, salt, vinegar and chilli peppers and the health properties of kimchi come from the fermentation process.
泡菜是由白菜、大蒜、盐、醋、以及辣椒、胡椒等混合制作而成的，而且泡菜健康有益的特性来自发酵过程。
Garlic is soaked in vinegar for more than twenty days starting from Laba festival. Then when the Chinese New Year comes, the garlic and vinegar is used alongside jiaozi on the table.
从腊八节那天起，就将蒜泡在醋中二十多天，这样，到春节的时候，就可以在餐桌上与饺子同食了。
Common seasoning is a vegetable oil, lard, salt, soy sauce, MSG, ginger, Onions, garlic, rice wine, vinegar, pepper, cinnamon, fennel, pepper and so on.
常用调味品是菜油、猪油、盐、酱油、味精、姜、葱、蒜、黄酒、米醋、胡椒粉、桂皮、茴香、花椒等。
Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.
搅拂蛋黄酱，酸奶，橄榄油，醋(或柠檬汁)，大蒜，盐和胡椒在一个大碗里直到均匀。
Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.
搅拂蛋黄酱，酸奶，橄榄油，醋(或柠檬汁)，大蒜，盐和胡椒在一个大碗里直到均匀。
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