In lactic acid production, the produced lactic acid inhibited the further fermentation.
在乳酸发酵过程中，所生成的乳酸对进一步发酵有抑制作用。
This will provide the theoretical foundation for the further study and forecast of the nisin fermentation process in future.
这将为今后进一步研究和预测乳链菌肽发酵过程奠定了一定的理论基础。
The high yield strain could be applied in fermentation for cordycepin product after further genetic stability test.
虫草素高产融合子在经过进一步遗传稳定测试后，可用于以获得虫草素为目的的菌丝体发酵培养。
Further, the optimal program of wet dynamic anaerobic fermentation was selected. As the core part, the technological process and the function of every part were emphatically introduced.
进一步论述了湿式动态厌氧发酵工艺方案选择，重点介绍该工艺的流程，各部分结构的功能。
A further improving prospect was proposed. It could be suitable for the study of ethanol simultaneous fermentation and separation, and for the cul...
并在此基础上提出进一步改进展望，使其可应用于酒精发酵分离耦合的研究以及作为光生物反应器进行藻类的培养。
It is recommended that further research in this area focus on increasing theoretical understanding of the fermentation and on reducing treatment time.
将来研究必须注重在酦酵理论上的了解及缩短处理时间。
The pile fermentation promotes the further oxidation of the withered tea and leads the white tea to be sweeter.
渥堆促进萎凋叶的进一步氧化，使白茶更加甜醇。
The pile fermentation is carried out after the withering operation, thus promoting the further conversion of the matters contained in the tea and improving the quality of the white tea.
萎凋后进行渥堆，促进茶叶内含物的进一步转化，提高了白茶的品质。
The invention relates to a method for preparing oat further processed product, which in detail relates to a process of producing oat biological fermentation milk.
本发明涉及一种燕麦深加工产品的制备方法，具体为一种燕麦生物发酵乳的制备工艺。
Therefore, we consider the fermentation broth of RCEF0273 a good resource for medical implication and deserve further research.
因此，RCEF 0273发酵液是一个具有极大开发价值的资源，值得深入研究。
After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.
分析了发酵法生产丁酸的存在问题，并对微生物发酵法生产丁酸的研究方向进行展望。
After fermentation the Chardonnay in French oak barrels, the wine was kept sur lies for four months and then bottle aged for a further four months prior to being released.
此款酒精选优质霞多丽葡萄酿制而成，在法国橡木桶中储藏四个月，装瓶后再陈放四个月出窖。
After fermentation the Chardonnay in French oak barrels, the wine was kept sur lies for four months and then bottle aged for a further four months prior to being released.
此款酒精选优质霞多丽葡萄酿制而成，在法国橡木桶中储藏四个月，装瓶后再陈放四个月出窖。
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