The chain is then released and folds into a functional protein.
这条链然后被释放出来并折叠成有功能的蛋白质。
This RNA molecule desirably does not produce a functional protein.
这一RNA分子如人所愿地不生产功能性蛋白质。
This process continues until the polypeptide chain is complete; the chain is then released and folds into a functional protein.
这一过程持续进行直到多肽链完成；这条链然后被释放出来并折叠成有功能的蛋白质。
The purpose of this thesis is the separation of main functional protein from goose blood, and the study on its physic-chemical and biological functional properties.
本文以开发利用废弃的鹅血资源为出发点，从鹅血中分离制备得到主要的功能性蛋白，并对其理化性质和生物学功能进行了深入的研究。
Non-structural protein 3(NS3) of hepatitis C virus (HCV), the serine protease, is a key functional protein, which is responsible for the processing of HCV polyprotein.
利用毕赤酵母系统表达具有催化活性的丙型肝炎病毒（HCV）NS3蛋白酶。
Some basic substances such as gene, enzyme, functional protein and small molecular substances involved in osmotolerance regulation & control of microzyme were reviewed.
综述了参与酵母菌耐高渗调控的一些基本物质，如基因、酶、功能蛋白质和一些小分子物质等。
The joining of the amino acids into a chain results in the formation of a polypeptide chain which then folds into the compact, globular three-dimensional structure that is a functional protein.
氨基酸连接起来形成多肽链，多肽链又折叠压缩成球状三维结构的功能蛋白。
The whole process of genetic information regulation and transduction involves three major steps: transcription and translation of the genetic code and the synthesis of the functional protein.
遗传信息的传递是从核酸序列三联密码子的转录和翻译，到合成具有完整结构的功能蛋白质的全过程。
We randomly concatenate the protein sequences with the same function one by one to get a long linked protein sequence. We call these linked protein sequences as linked functional protein sequences.
我们将具有相同功能的蛋白质序列随机地连接成一条长的序列，这些连接而成的长的蛋白质序列被称为连接的功能蛋白序列。
The brain protein contains a unique combination of domains, small functional chunks of protein sequence that may be common to other proteins as well.
脑蛋白包含一个独一无二的结合区域，微小的蛋白质序列功能块也可能与其他的蛋白质一样。
With different methods three kinds of functional factors including immune protein factor gibberellin and cyclic hydroxamic acid have been extracted from wall-broken cole bee pollen.
本文采用不同的实验方法，从破壁油菜蜂花粉中分别提取了蛋白免疫因子、赤霉素以及环氧肟酸三种功能因子。
Soybean protein are extensively used for processed food and traditional Chinese foods because of their functional properties and high nutritional value.
大豆蛋白的营养价值高、资源丰富、原料成本低，并且还与食品的嗜好性、加工性等各种功能性质相关联。
Functional meat product not only provides nutrition for people such as high grade protein, mineral substance and vitamin et al, but also has the certain function of health protection.
功能性肉制品不仅为人们提供优质的蛋白质、矿物质及维生素等营养，还具有一定的保健功能。
Protein subcellular localization is one of the key questions for functional genomics.
植物蛋白质的亚细胞定位是功能基因组学的重要内容。
A crucial aim upon the completion of the human genome is the verification and functional annotation of all predicted genes and their protein products.
人类基因组项目完成的一个根本目的是对所有预测的基因及其蛋白产物的辨识与功能注释。
This paper introduced the classification and characteristics of soybean protein, and the application situation, functional properties, nutrition and health function in baking food.
介绍了大豆蛋白的分类和特点，以及在焙烤食品中的应用状况、功能特性和营养保健功能。
Wheat germ is a high-quality plant protein resources for it is rich in protein, in fat with linoleic acid-based, but also in VE, glutathione, lectin and other functional ingredients.
小麦胚芽中富含蛋白质，是一种优质的植物蛋白资源，所富含的脂肪以亚油酸为主，还富含VE、谷胱甘肽、凝集素等功能性成分。
The soybean protein isolates are largely used in the food industry because of its high nutrition and its particular functional properties.
大豆分离蛋白因其高营养性和独特功能性质在食品工业中有着广泛应用。
Vegetable protein is both abundant in resources and cheap but is limited due to lacking satisfactorily functional features in foods.
植物蛋白资源广，价格便宜，但在食品中缺乏令人满意的功能特性而受到限制。
The nutritional value and functional properties of soya protein are detailed. Also, the adding ways and points for application of soya proteins into meat products are cleared.
本文详细阐述了大豆蛋白的营养价值和功能特性，指出了它在肉制品中的添加方法和应用要点。
The extraction process of protein from tea by protease and the functional properties of the protein were investigated.
利用复合蛋白酶提取茶叶中的蛋白质，并对其蛋白质功能特性进行测定。
Functional properties and their influencing factors of almond protein extracted with the method of alkali-extraction and acid-precipitation were determinated.
用碱溶酸沉法提取杏仁蛋白后，研究其功能特性及影响因素。
The paper introduced functional properties of soy protein and physical, chemical and biological -enzyme modified methods through which improving SPI 's.
介绍了大豆蛋白的功能性质和改善这些功能性质的多种物理、化学和生物-酶改性的方法。
Effects of high intensity pulsed electric field on the functional properties of soybean protein were studied.
该文研究了高压脉冲电场对大豆分离蛋白功能性质的影响。
It's an important field on separating and identifying functional nuclear matrix protein and nuclear matrix binding protein in research of the nuclear matrix nowadays.
分离鉴定多功能的核基质蛋白及核基质结合蛋白是目前核基质研究的一个重要领域。
It's an important field on separating and identifying functional nuclear matrix protein and nuclear matrix binding protein in research of the nuclear matrix nowadays.
分离鉴定多功能的核基质蛋白及核基质结合蛋白是目前核基质研究的一个重要领域。
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