Add the pineapple cubes, and then the brown sugar. Fry until brown. Add the rum.
加入波萝块,撒上红糖。炒到变为棕色,加入朗姆酒。
Deep fry the churros until brown and cooked through in the center (about 2 minutes per batch).
油条炸到呈棕色、内部完全熟透,即可(每批约需炸2分钟)。
Heat up a fry pan with a tablespoon oil, reduce heat to low-medium and stir garlic until light brown.
热油锅,放入一汤匙油,开小中火将大蒜煸出香味,或等到淡金黄色。
Fry for as long as possible until all the pork is Fried well and becomes a beautiful red brown.
尽量多炒一会儿,直到所有的肉块都均匀得变成了好看的红褐色。
When Onions start to soften, add tofu, stir fry until Onions are brown.
等洋葱变软以后,加豆腐干,再继续炒至洋葱稍微变成咖啡色。
Heat up a shallow frying pan with a little oil. Pan-fry until golden brown on both sides.
小火烧热平底锅,入少许油,放入饼胚烙成两面金黄色即可。收藏。
Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.
一字排骨用少许老抽腌一会,煎至金黄色,盛起。
Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.
一字排骨用少许老抽腌一会,煎至金黄色,盛起。
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