Fruit content regulations for jam way vary so much from country to country that one agricultural specialist says, "a jam exporter needs a computer to avoid one or another country's regulations."
对果酱的水果成分规定在各国之间存在着很大的差别，边一位农业专家都说：“果酱出口商得需要一台电脑才能免受一国或另一国的规则制约”。
In the diet, it is generally true that the darker the fruit the higher its iron content.
在饮食中，水果颜色越深，其铁含量就越高，这通常是正确的。
We must sow before we can reap, and often have to wait long, content meanwhile to look patiently forward in hope; the fruit best worth waiting for often ripening the slowest.
我们必须先下种，然后才能收获，往往得长时间地等待，在满足的同时耐心地期待；最值得等待的水果常常成熟得最慢。
They're actually drawn to foods with relatively high sugar content, such as grains and fruit.
老鼠最喜欢的食物是那种糖类含量高的食物，比如谷物和水果。
The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.
更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。
So estimates of the cheese-steak calorie content went up when it followed fruit salad, but went down when subjects first considered a slice of cake.
所以看过水果沙拉之后再看起司牛排，则牛排热量预估值会增加；但是，当被试者先看到的是一片蛋糕，则牛排热量预估值会下降。
Don't eat foods with high liquid content, such as soup or fruit, for dinner or after dinner.
不要食用含水量多的食物，吃饭的时候不要喝汤或饭后不要吃水果。
High sugar content snacks include dessert soup, cakes, chocolate, soft drinks, sweetened juices and tinned fruit etc.
高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。
The French team looked at how juicing affected the phenol content of fruit - because most studies look at raw fruit.
法国的科学家团队着眼于研究榨汁的方法对水果中所含石碳酸的影响，因为大多数的研究只考虑了擦掉皮的水果。
In the fruit with fresh jujubes, strawberry, kiwi high content of vitamin c, mango, orange, apricot, etc contain carotene more.
水果中以鲜枣、草莓、弥猴桃中维生素c含量较高，芒果、柑橘、杏等含胡萝卜素较多。
Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen and very painful.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀，伴有疼痛感。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
The alcohol content is as low as in fruit juice which we give our children without hesitation, too.
这乙醇含量和水果汁液一样低，我们给我们的儿童，一定不要犹豫。
There is great effect on the yield of hypericin by the solvent, proportion of solvent and time, and the content in root, stem, leaf and fruit is different.
不同的溶剂及配比、不同的提取时间对金丝桃蒽酮素的产率有着显著的影响，其在元宝草的根，茎，叶，果实中的含量也各不相同。
The content of starch was the highest in fruit.
粗淀粉在果实中的含量最高。
The two treatments could delay the fruit senescence as indicated by reducing the malondialdehyde(MDA) content.
两种处理都可以通过降低果实丙二醛（MDA）含量来延缓其衰老。
Nitrate content in fruit decreased with the increase of K2O.
番茄果实硝酸盐含量随着K2O用量增加而下降。
Fruit peach nutrition characteristics of high iron content, also contain protein, sugar, calcium, such as pectin, particularly suitable for anemia people eat.
子桃营养特点是含铁量较高，另外含有蛋白质、糖、钙、果胶等，特别适合贫血的人吃。
Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.
采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。
"Lose weight clan" can choose low sugar content of the fruit, like apple, kiwi, lemon, plum, peach and oranges.
“减肥族”可选择含糖量较低的水果，像苹果、猕猴桃、柠檬、李子、桃、橙子等。
Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.
采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。
Dongzao jujube was believed a kind of non-high respiration fruit by the analyzing of its ethylene content and respiration intensity.
通过对乙烯含量和呼吸强度的分析，初步认为冬枣为非呼吸跃变型果实。
HEVF has a significant effect on keeping fruit soluble solids content, and on restraining the color change of gold delicious apple and tomato.
高压静电场处理对保持果实可溶性固形物含量具有显著作用；对金冠苹果和番茄果实颜色的变化具有显著的抑制作用。
Its center soluble solids content is over 12%. The fruit is round and good storage.
果实圆球形，耐贮运，瓤色大红，品质优，中心可溶性固形含量平均12%以上。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
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