Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。
The first commercial production of frozen whole eggs began in 1903; separated eggs, in 1912.
首次商用冰冻蛋制品始于1903年。分离蛋，始于1912年。
The eggs of these parasites can only be killed if it is cooked or frozen to the said temperatures for a week or more.
至于虫卵，要经过烹煮或用上述低温雪藏一星期或以上，才能将其杀害！
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
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