The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包，它是糕点连锁店和咖啡店的抱负电器。
The stability of frozen dough can solve by choosing flour type, changing water addition of dough and using of additives.
可通过选择面粉种类，改变加水量，添加添加剂等手段提高冻冷面团稳定性。
The results indicated that proper dough recipe and processing condition could efficiently improve the stability of frozen dough.
结果表明：适当的面团配方和工艺条件能有效地提高冷冻面团的稳定性。
The stability of frozen dough was affected dough strength which was affected by water addition of dough, flour type and dough additives.
面团筋力影响冷冻面团稳定性，而面团筋力又受到面团加水量，面粉种类，添加剂等影响。
The stability of frozen dough could be solved by choosing yeast type, improving formula, controlling processing method and freeze-thaw circulating conditions.
冷冻面团的稳定性可以通过酵母种类的选择、配方的改善、制作方法及冷冻解冻循环的控制来解决。
This focuses on the use gluten to improve the quality of frozen dough, and lay a theoretical foundation for the actual production of the practice of selecting a suitable food additive application.
这为利用面筋来改良冷冻面团的品质，为实际生产实践选取合适的食品添加剂的应用奠定了理论基础。
Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.
费罗面团像新鲜的或冷冻纸一样薄，它类似于一种点心或蛋糕。
They quickly filled six shopping carts with everything from frozen onion rings to premade potato salad, baked beans, chicken, grapes, romaine lettuce and the offending sugar-cookie dough.
他们很快就在6个购物推车里塞满了各种各样的食物，从冷冻洋葱圈到半成品土豆沙拉、烤豆、鸡肉、葡萄、莴苣，还有惹出麻烦的甜饼生面团，不一而足。
Instead of takeout, try the homemade version made with frozen whole-wheat dough to boost fibre;
可以尝试用冷冻全麦面团自制披萨，而不是选择外卖，来促进纤维；
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased.
随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。
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